Castel Del Monte, Barletta Andria Trani

Cantine Carpentiere

Pietra dei Lupi Castel del Monte Nero di Troia

2016 - great wine! I can’t wait to try the 2015. — 2 months ago

Tormaresca

Pietrabianca Castel del Monte Chardonnay 2018

Superb full bodied Puglia Chardonnay from Antinori. — 3 months ago

Bob, Peter and 21 others liked this

Torrevento

Edizione Limitada Bolonero Castel del Monte Aglianico Nero di Troia

Had with pizza and wings by accident. It was really good. The plan was to have it with a roast, but is wasn't ready. The label suggested heavy Italian pasta dishes and I can see why — 5 months ago

Giancarlo Ceci

Parco Grande Rosso Castel del Monte Uva di Troia

One of them lizards wines. Very good a little bit lighter and more fruity and citrusy then the Kashmir. — 7 months ago

Tormaresca

Trentangeli Castel del Monte Red Blend 2017

2017 vintage.
70 % Aglianico, 20 % Cab Sauv and 10% Syrah.
Nose of violets, earthiness and rich dark fruit.
Pretty smooth with black raspberries, dried herbs, cloves and liquorice.
Great BBQ wine.
— 2 months ago

Bob liked this

Torrevento

Riserva Vigna Pedale Castel del Monte Nero di Troia 2015

Pretty solid rustic Nero di Troia. Probably the best of my 4-5 samples of this grape. 3 bicchieri is a stretch but it’s not like the Gambero Rosso guys don’t make worse calls. — 3 months ago

Sarah Bignami
with Sarah
Anthony, Adriana and 6 others liked this

Santa Lucia

Il Melograno Castel del Monte Nero di Troia

Medium bodied, fruity and luscious red! Easy everyday wine, great with red pastas, pizza and hearty cheeses. — 6 months ago

Virginia liked this

Rivera

Puer Apuliae Castel del Monte Nero di Troia 2003

A very acidic, intense red wine that is perfect for steak. Powerful tannins in the finish are now smooth yet bitter. The nose is intense dark red fruit. Strong leather to start, and tannic to finish. An excellent wine. — 3 months ago

Rivera

Castel del Monte Il Falcone Riserva Red Blend 1996

JKT
9.0

Nice balanced red with ripe red fruits and forest notes, medium body but faded on finish. Might be heading downhill for a 26 year old. Went well with red sauced pasta. AA18. From Puglia and 70% Nero di Troia and 30% Montepulciano. New to me — 5 months ago