2016 - great wine! I can’t wait to try the 2015. — 2 months ago
Had with pizza and wings by accident. It was really good. The plan was to have it with a roast, but is wasn't ready. The label suggested heavy Italian pasta dishes and I can see why — 5 months ago
One of them lizards wines. Very good a little bit lighter and more fruity and citrusy then the Kashmir. — 7 months ago
70 % Aglianico, 20 % Cab Sauv and 10% Syrah.
Nose of violets, earthiness and rich dark fruit.
Pretty smooth with black raspberries, dried herbs, cloves and liquorice.
Great BBQ wine. — 2 months ago
Medium bodied, fruity and luscious red! Easy everyday wine, great with red pastas, pizza and hearty cheeses. — 6 months ago
Really good — 2 months ago
A very acidic, intense red wine that is perfect for steak. Powerful tannins in the finish are now smooth yet bitter. The nose is intense dark red fruit. Strong leather to start, and tannic to finish. An excellent wine. — 3 months ago
Nice balanced red with ripe red fruits and forest notes, medium body but faded on finish. Might be heading downhill for a 26 year old. Went well with red sauced pasta. AA18. From Puglia and 70% Nero di Troia and 30% Montepulciano. New to me — 5 months ago