Very balanced, little ananas and fruit. — 4 years ago
Fruity reserved nose, translucent purple, mild tannins and medium body. — 5 years ago
Classic Chianti from Laura Bianchi... smokey with ripe fruit forward. A balanced, forward Wine. Drink it now as it is at its peak.
Enjoyed with grilled lamb, root vegetables (including fennel), & tomatoes and mozzarella — 7 years ago
Would drink again — 8 years ago
For not being a Riesling, I love this! — 9 years ago
Excellent 🍷🍷🍷 — 9 years ago
Muted nose with dusty lemons, green hazelnut, a touch of underripe pineapple, and a fresh, uplifting minty note. Great purity & freshness here.
On the palate this shows great concentration- there’s depth & weight and yet this isn’t heavy, on the contrary - poised, elegant, superbly balanced.
Beautiful tension and purity.
Clearly not Burgundy, nor Germany and def not New World. Surprising acidity & freshness for Tuscany.
This really sings! — 8 months ago
Let’s qualify this statement by saying that I’m not a wine connoisseur. That said, I really enjoyed this wine. Not overly sweet and smooth.. — 4 years ago
Square grouper for MDW 2019 — 7 years ago
Dark fruits. Smooth finish. — 8 years ago
Sweet, Crisp, and a tiny bit of zing... And Sandy likes it! Very good!! — 8 years ago
Foggy, sour cherry, nice acid. Good with fat. — 9 years ago
Wonderful over ice with a lime wedge — 2 years ago
Midsommar hos Micke och Siri — 3 years ago
v13. Very good. Candied black cherry and mocha nose. Rich, round, black cherry fruit. Smooth, firm, structured, chocolate and earth finish. Nicely balanced. — 5 years ago
Smooth. Bold. The essence of Argentina — 8 years ago
Nice value Malbec. Smokey, licorice medium body Malbec. — 8 years ago
Awesome. Perfect pairing with grilled bone in lamb sirloin, mixed green salad with olives, feta cheese and Brianna’s French vinaigrette, roasted broccoli and Seeds of Change quinoa and brown rice — 8 years ago
This one surprised me. It was big and fruity with a structured, long lasting finish. Definitely one of the better Malbec's I've had. — 9 years ago
Akshay Venkitasubramanian
Discovered a new region in Bordeaux - tastes like juice — 2 months ago