Daniel Bloom

9.2

N: Lots of forest, tar, dirt,tobacco, Cherries, nice acidity,
P: Cherries, tar , tobacco, nicely integrated tannins. Med-long finish,
Mouth coating, delicious.
After an hour 1/2 out, that nose is deep chocolate cherries. — a month ago

Patrick Murphy

9.3

Delicious. — 2 years ago

with Ann

Jeff Burrows

9.0

2005 and it still tastes so young, fresh & tannic. So much for Barbaresco being ready sooner! Still, it's lovely — 6 years ago

Vanessa

8.9

Bolognese and Barbera D’Alba on a dreary Thursday night 👌✅ Wine offers tons of plummy fruit notes balanced with high acidity, black licorice, delicate cedar, anise, oregano, and sage notes to pair with, and complement, the meat sauce. Delizioso! ABV 14.5%. Vintage 2016. — a year ago

with Deked1

Kyle Harvey

9.0

Again, lots of haters and fake news @Ted Corvey on delectable regarding this great example of Dolcetto from a great producer - maybe you see a red wine from Piemonte and think all muscles, no playfulness or versatility, and that my friends is what this Dolcetto has to offer. With more air, the savory flavors came around and was perfect match for Jambalaya. — 4 years ago

Rob Renteria

Sommelier La Folie Restaurant

9.3

Loving this. 2012 vintage. Clean & Bright. 85% Barbera/15%Nebbiolo. — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Gorgeous. Cherries and fresh rose petals. Great value — a year ago

with William

Jung Lieu

9.2

Drank at ristorante glicine in cernobbio. Local wine. Very distinct, easy to drink, medium bodied but full of flavor. — 4 years ago

Annamarie

9.0

Light bodied, fresh fruit, floral quality. — 6 years ago

Sam O'Brien

8.9

Classic, pure Nebbiolo. Light to medium bodied. So fragrant, licorice, aniseed and hung small goods. A bit of classic wet tar too. Tannins firm but not dominate. Drinking well for an 07. — 6 years ago