Makoto Someya

9.0

Nebbiolo features 3 days, much more can be expected a few days later. 21 @4500, Dmar wave, 240407
Aroma includes oak, sweet cherry and complexity. Drinkable. Unexpectedly gentle. Good balanced. Spices. Tannin. Spiciness. Acidity. Black fruits. elio filippino Nebbiolo 21 @4455, Dmar wave, 240413 — 13 days ago

Spencer Stuart

9.2

Outstanding - great balance of fruit and tannins! — 5 years ago

Jennifer Thomas

9.0

Opened a special bottle of vino that was given to us on our wedding day from John Geibel — 8 years ago

Alex Crangle

Assistant Winemaker Balo Vineyards

9.4

Tar and roses... — 8 years ago

Chris Sowick

9.3

Chain Bridge Cellars. $70.00. Smooth tannins. Classic Piedmont. — 18 days ago

Steve T Cruise

9.0

Typical Piemont and difficult to drink for most but seriously good. Buy for the money. — 5 years ago

with Bigi

Por La Vida

9.3

Tobacco, leather, dark dark cherry, blueberry, wild mushroom on the nose. Medium/strong tannins. Excellent smooth finish. Bright cherry (typical Italian), Coca-Cola, dark chocolate on the palate. Barolo is Barolo. It rarely disappoints and this certainly is a fine example. — 7 years ago

Makoto Someya

9.0

Barbarresco medison spices 18 @7000, Dmar wave, 240407 — 18 days ago

Daniel Carroll

9.1

Very good wine, smooth and not dry or sweet. — a year ago

Michael B

9.2

Not much has changed with this delicious Nebbiolo. This time we decanted it for 2.5 hours while cooking up home made butter chicken. It’s a light to medium colour, reminiscent of natural strawberry or raspberry juice. Fresh smell of vanilla, strawberries, roses, flowers and hint of smokiness. Taste; starts of with fresh red fruits and vanilla. In the middle there is mild to medium leather chewiness. Also there is a definite subtle cigar box smell and some kind of chocolate. It finishes off with a fresh acidity that complements the beginning and middle. Overall, red fruit and rose Nebbiolo that has good complexity and fresh acidity that keeps you engaged. The butter chicken was great as well. — 6 years ago