MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Also known as #doucenoire, #Charbono is most commonly known as #bonarda — 9 months ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.2

New producer for me. Bright, fresh quality imported by Calder. — 5 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

NFN, clearer in color that the Calder Riesling. Lots of peaches and white fruits on the palate and nose. Smooth with moderate acidity that carries throughout the finish. — 6 years ago

Nikole Souder-Schale

9.1

I was pleasantly surprised. Very tasty. Would drink again. — 2 years ago

Virginia Thomas

9.6

Atlantic Beach Country Club member guest with Alex and Leslie Calder — 4 years ago

Matthew Lief

9.2

Really nice with some XLB — 5 years ago

Paul Watson

9.1

A touch hot but otherwise totally delicious. — 7 years ago

Clare Gillette

9.3

Disgorged September 2016, 100% Pinot noir. Thomas Calder import. Like creamy butter on sourdough. Holding the last bottle of this disgorgement for a few more years. — 4 years ago

Carl Fischer

8.9

Recommendation from the local wine shop. Super cloudy in the glass. A touch sweet, abundant acid, lemon, honey, oily texture. Very nice. Though for California Chenin Blanc, nothing compares to Sandlands. — 5 years ago

Adrienne White

9.1

wow! big grapey burst in my mouth, the nose is rich- a deep cab smell - and so smooth and drinkable- clean and fruity with a perfect petite body - almost sweet, I like this! Thanks to Sybaritewino for curating! — 7 years ago

with Sybaritewino