Nishith Jobanputra

8.9

Total Wines. — 22 days ago

Jason Keefer

8.9

Apricot, lime, calcareous! Great acidity balanced by a creamy mouthfeel. — 3 months ago

with Natasha

Lalaine Carla Omaga

9.4

Glorious on the nose. Violet, black fruit, winter spice — 5 months ago

Mark Osmers

9.1

Delicious Rhône blend with hints of pear, tarts and honey. Ever so slightly sweet. and very easy to drink. Light and delicious.

— 7 months ago

Severn Goodwin

9.1

Nose has dried seashells, lemon peel, white pepper and sliced lemon.

Palate has salted lemon wedge, dehydrated green apple and wet, crushed seashells.

Medium body, mineral drive is excellent and runs through the complete finish. I would suggest this vineyard site has a majority of calcareous soils. Decanted 60m.

Paired with grilled steelhead trout, delicious. — 5 days ago

Virginia

10

2016 delicious, best wine, Bordeaux blend. — 4 months ago

with Brian

Sipping Fine Wine

9.1

Tried 3rd time, 1st bottle a dud, 2nd great. Made by Michele d'Aprix, American woman who studied organic chemistry in college, ended up in Bordeaux. Label Chemical equation for calcareous clay soil in right bank of Bordeaux giving a unique character. Deep Ruby with aromas of dark berry fruits and notes of cedar and spice. Palate shows flavors of blackberry & cherry with tobacco & pepper spice. Drying tannins, medium+ finish, nice balance ending with earthy herbs & black pepper notes. Nice, no ‘15, ‘16 next — 6 months ago

Maggie Harrison

9.0

100% Turbiana per DOC law. 6 mos on lees. no oak. gravelly calcareous clay soils. peachy, beeswax, honey. not sweet. rich on the palate. stone fruit. lemon zest. delicious. the nose is a little shut down. — 3 months ago

Larry Damore

8.9

A bit on sweet side. Not a ton of depth  — 3 months ago

Vanessa

9.1

Southern Rhône blend from Paso Robles, California. Blend comprised of 54% Grenache, 33% Mourvèdre, and 13% Syrah.

This wine is medium purple. It has medium(+) intensity of youthful, playful aromas and flavors of candied black fruit such as blackberry and black cherry, also black plum; it also has violet, peat, anise, tobacco, black licorice, dark chocolate, vanilla, clove, nutmeg, and meaty characteristics. It has medium acidity, a full body, high alcohol, medium tannins, and a medium(+) finish that lingers on the palate. Drinking really well now. With @deked1

Calcareous Vineyards, Très Violet, Paso Robles, California. Vintage 2018. ABV 15.3%. — 5 months ago

with Deked1