Al caloret de la cala balmins. 19€ — 7 years ago

We may or may not have been overlooking Cala Deià when we drank this so our review might be positively influenced but we still very much enjoyed it. — 8 years ago
Interesting wine. 12 months in new concrete tanks. Needs air, very interesting flavours. Not your ordinary La Mancha. Organic — 9 years ago
Light pear, nectar & apple notes. Dry with a slight bite. — 4 years ago
Farligt sommar snackevin. Slinker ner lätt men är rätt starkt. — 6 years ago
Pleasantly surprised. Very smooth, not too dry. — 8 years ago
Con los de la primaria y Cala de la cdmx — 8 years ago
Another send home. Beautiful, deep bouquet of spicy plum cake, black cherries, and cola, lingering with hints of peppercorn, Cala lilies, and sun-baked Autumn leaves. Velvety with sexy tannins, it glides onto the palate with black currants and creme de cassis, giving way to ripe black cherries and purple plums, and finishing with dark chocolate and licorice. A lovely surprise. — 10 years ago
Beautiful soft, dry. smells - sweet and fruity taste- smoke, vanilla, berry — 5 years ago
Fogo de Chao Wine, excellent. — 7 years ago
Surprisingly good after the visual of a very pale rose. More white with a hint of pink. Very smooth for a great Spring afternoon of sipping . — 7 years ago
Fruity like apricots but not too sweet — 9 years ago
Restaurant Cala Montgo — 12 years ago
Daniel Ciolek
More than just a pretty label. Very good value wine for everyday use. Agree with comment from earlier vintage. Describing day 2 after opening. Starts sweet, then spicy, then finishes with a musky undergrowth. Somewhat dense with subtle tannins. Fruit is a huckleberry/fig melange. Overall unique and interesting. — 4 years ago