Super interesting. Reminiscent of a gamay with a beautiful nose. Medium high acid and a fairly thin unstructured body. Perfect for pork or duck. — 24 days ago
Delicious limited production white wine from #Ribeiro the best wine I’ve ever had from Ribeiro. It’s amazing the lees work on this wine it seems like it was fermented in oak and it’s just skilled winemaking that gives it an amazing structure and creaminess. — 2 months ago
Lip smacking acidity, bright fruit, low tannin, and a very cool saline finish - rias baixas style in a red is very interesting — 3 months ago
High acidity and medium body. Red fruit and some saltiness. Refreshing and interesting Atlantic wine. — a month ago
Blend of indigenous varieties Caiño and Sousón. Great nose, with balsamic and some herbaceous notes. The most rustic of the estate’s wines tasted — 20 days ago
Winestone. Awesome. — 2 months ago
Lighter than expected but still form. Great balance — 4 months ago
Expert blend of rare Spanish grapes showing youth and age at the same time.
Has a brick hue from a decade in bottle, youth and vibrancy to go another two or three.
Smells like strawberry fruit leather, and new glove leather, and cedar and blackberry. Tastes like macerated strawberry pulp. — a month ago
Oew, 5 druiven in blend. Bijzonder fijn resultaat. Licht ziltig maar ook fijn tropisch fruit, peer, perzik, guave. Perfecte zuren, perfecte locatie (5m van de vloedlijn in Oliva (Sp))
Paired/w schelpen, octopus en mosselen. — 2 months ago