Wonderful mencia blend. Love the clay, iron and bloody note. — 6 months ago
Oh yes!! Had this on a cheese and wine night. Love it — a year ago
Very nice and light — a month ago
Curdelon Maxi — 5 months ago
Caiño-based blend. Attractive nose, bright red fruit and some peppery notes. Fresh, mineral, great acidity. Very easy to drink. Loved this wine — a year ago
High acidity and medium body. Red fruit and some saltiness. Refreshing and interesting Atlantic wine. — 2 years ago
Very pleasingly fresh and natural for its price, showing very green with aromas of bell pepper, which mingles on the palate with green strawberry. A wine harvested early to compensate for a warm year, and though it shows, the result is tasty. — 2 months ago
Fun grape varietals (Mencia, Brancellao, Caiño, Sousón, Garnacha Tintorera and others.)and natural, terroir driven, winemaking style makes this bottle taste fresh and lively.
Lots of pepper on the nose, freshly snapped stems, and bright herby components dominate but also tagging along are red fruit flavors like pomegranate, raspberry, red apple skin, and bruised strawberry.
Really quite delicious and unique. — 5 months ago
Super interesting. Reminiscent of a gamay with a beautiful nose. Medium high acid and a fairly thin unstructured body. Perfect for pork or duck. — 2 years ago
Russ Kujan
This is a surprise. I did an educated pick from a wine store that doesn’t have the best selection. Very nice Albariño. It has all of the characteristics you would expect. Definitely a wine region that casual wine drinkers should look for. If you only drink Chardonnay, try this. I love the saline finish to this wine, like a flavor you would find in a good sherry. Light body, a delicious amount of acid, grapefruit and nectarines, and I get chalk, which is not common, maybe it’s me, but I get chalk in Albariño wine. Look people, drink more Albariño. — 2 days ago