Adega Marea Alta

Do Zoe Rías Baixas Albariño Blend 2022

This is a surprise. I did an educated pick from a wine store that doesn’t have the best selection. Very nice Albariño. It has all of the characteristics you would expect. Definitely a wine region that casual wine drinkers should look for. If you only drink Chardonnay, try this. I love the saline finish to this wine, like a flavor you would find in a good sherry. Light body, a delicious amount of acid, grapefruit and nectarines, and I get chalk, which is not common, maybe it’s me, but I get chalk in Albariño wine. Look people, drink more Albariño. — 2 days ago

Fedellos Do Couto

Lomba dos Ares Ribeira Sacra Mencía Blend 2014

Wonderful mencia blend. Love the clay, iron and bloody note. — 6 months ago

Bodegas Pateiro

El Patito Feo Ribeiro Caiño Sousón Barrica

Oh yes!! Had this on a cheese and wine night. Love it — a year ago

Terras Gauda

La Mar Rías Baixas Caiño 2021

Very nice and light — a month ago

Paul liked this

Bodegas Fulcro

Aliaxe Furtivo Red Blend 2020

Caiño-based blend. Attractive nose, bright red fruit and some peppery notes. Fresh, mineral, great acidity. Very easy to drink. Loved this wine — a year ago

Brent liked this

Eulogio Pomares Zárate

Parcelarios(I) Carralcoba Rías Baixas Caiño Tinto 2018

High acidity and medium body. Red fruit and some saltiness. Refreshing and interesting Atlantic wine. — 2 years ago


O Esteiro Rías Baixas Mencía Blend 2020

Very pleasingly fresh and natural for its price, showing very green with aromas of bell pepper, which mingles on the palate with green strawberry. A wine harvested early to compensate for a warm year, and though it shows, the result is tasty. — 2 months ago


Lousas Viñas de Aldea Mencía 2020

Fun grape varietals (Mencia, Brancellao, Caiño, Sousón, Garnacha Tintorera and others.)and natural, terroir driven, winemaking style makes this bottle taste fresh and lively.

Lots of pepper on the nose, freshly snapped stems, and bright herby components dominate but also tagging along are red fruit flavors like pomegranate, raspberry, red apple skin, and bruised strawberry.

Really quite delicious and unique.
— 5 months ago

Jillian Varner
with Jillian

Forja del Salnes

Goliardo Tintos de Mar Caiño 2012

Super interesting. Reminiscent of a gamay with a beautiful nose. Medium high acid and a fairly thin unstructured body. Perfect for pork or duck. — 2 years ago