Burgess Cellars

Burgess Cellars

Napa Valley Cabernet Sauvignon 2012

PnP. Solid Napa Cab. Nothing that overtly stood out, but wouldn’t turn a glass down. — 21 days ago

Brooke Weaver Jakubowski
with Brooke
Severn, Tom and 3 others liked this

Burgess Cellars

Reserve Estate Vineyards Cabernet Sauvignon 2014

Jeremy Shanker

Needs to hibernate for 15 but quite nonetheless. — 2 years ago

Joshua, Bob and 6 others liked this

Burgess Cellars

Ranch Vineyard Cabernet Sauvignon 2013

Nice wine with good age — 3 years ago

Brian Broxson
with Brian
Bobbi Jo, Brian and 1 other liked this


Signature Donn Chappellet Napa Valley Cabernet Sauvignon 1998

What a joy to taste well aged, well made Napa Cab. From a tasting of ‘98s from benchmark producers (Phelps, Clos du Val, Burgess) this was a favorite. Soft and velvety texture, very elegant, complex nose, long finish, this wine is what I wish more folks got to experience for the varietal and appellation. There has been a bunch of challenging press lately on Napa and Cab in particular, tasting this will remind us of what we are aiming for in this valley. — a year ago

Ericsson and Mike liked this

Burgess Cellars

Mountaineer Estate Vineyards Napa Valley Red Blend 2013

Very nice blend. Had the 2013 with Kim at 1776. Took some time to open but worth the wait. — 3 years ago

Michel & Stéphane Ogier (d'Ampuis)

Syrah d'Ogier 2015

Toasting Gene meeting his grandparents for the first time ❤️ with a bottle from Burgess and Hall. — 8 months ago

Burgess Cellars

Enveiere Cabernet Sauvignon Blend 2002

Forgot about this, found it in the cellar, pulled it out on a whim to have with roasted pork tenderloin with a sherry mustard cream sauce. Absolutely divine. — 2 years ago

Bonnie Hodur
with Bonnie
Daniel liked this

Burgess Cellars

1880 Estate Vineyards Napa Valley Cabernet Franc 2017

I totally understand I opened this before I probably should, but I don’t regret it one but. New World Cab Franc made to absolute perfection. Smell brings a floral, green earth with butter/olive oil. First sip- (pure bliss) blueberry pie and dried lilac. As it sits, you get charred poblano peppers. American Oak really delivers. A truly inspiration wine, with a lot of thought. — 3 years ago