Sheridan Vineyard

Boss Block Cabernet Franc 2017

Young but drinking very well. Dark fruit aromas with more on the palate along with mocha, and earthy flavors. Delicious! — 17 days ago

Shay, Romain and 3 others liked this

Groth Vineyards & Winery

Reserve Oakville Cabernet Sauvignon 2011

Excellent! 2011 Cab. Happy 4th. Wear a mask and like Mick Jagger says in “she’s the boss” STAY HOME (&drink all our wine) #covid19quarantine — 3 months ago


California Red Blend 2018

Online social hour, connected outside om the deck. Cherry, and has the name of my former boss, Akiyoshi Suzuki. Last of the 12 bottles of — 6 months ago

P and Trixie liked this

Orin Swift

Mercury Head Napa Valley Cabernet Sauvignon 2016

Thanks jacks boss! (And Gena) — 6 months ago

Alfred RogersJosh
with Alfred and Josh

Bodegas Bilbainas

Viña Pomal Reserva Rioja Tempranillo

Had this delicious red on a hot summer’s day. It’s almost instinctual to make a Tinto de Verano when drinking a Spanish red in summer, but not with this sublime, no, no, this one is for sipping and savoring all in its native form. Pair with some pungent cheese, maybe some cabrales, and some garlicky caracoles, then call the boss and tell him you won’t be in, tomorrow. — 2 months ago

the Boss

Ferro 13 Millesimato Prosecco

Festejando en mayo con “The Boss” acompañamos con chuletas de cerdo en salsa agridulce, puré de papa, ensalada mixta ¡buenísimo! me sorprendió el Prosecco con DOC. vista: color paja, reflejos verdosos, nariz: fresco, levadura, notas cítricas, florales, boca: refresca el paladar, invita a tomarlo, notas cítricas, de persistencia larga, final frutado, redondo, calidad precio buena, temperatura de servicio 7° - 12°C un abrazo.

#Italia #veneto #treviso #winelover #pisco #Perú #vino #wine #sparklingwine

— 4 months ago

Livio, Gonzalo and 5 others liked this

Stemilt Creek

Boss Lady Columbia Valley Red Blend 2016

Just a sample from a very friendly store in Leavenworth. But it was very smooth and not at all juicy. A session red! — 6 months ago


BRV Napa Valley Cabernet Sauvignon 2012

Paul K

I love it when wine is on the boss! — 6 months ago

Shay, Dawn and 22 others liked this
Ray Vanderhoff

Ray Vanderhoff

Always tastes better that way!

Martin Müllen

Trarbacher Huhnerberg Spätlese Riesling 2015

Wow. One of the great vineyards of the world. A formerly ignored part of the mosel. Now famous because of high scores. Brilliant wines from auslese to off dry to dry. For my money the top producer in the mosel.

Nose is the best peaches in the world. Insane peach perfume as it opens.

Palate is perfect peaches and candies sugar made from peaches. Acidity crushes the palate. Huge acidity and freshness. Amazing. Texture is perfect. It lets you know who’s boss but doesn’t interfere.

As this opens it flays the palate with a whip made of magic peaches.

Still young. Will add complexity as it ages. Will last 40 years or more.

I’m having this with goat cheese and truffle honey.

Bought from fass selections
— 2 months ago

Aravind, Andrew and 10 others liked this

La Pousse d'Or

Clos de la Bousse d'Or Volnay 1er Cru Pinot Noir 2014

Nose has mashed black cherry, dried plum, light stemmy notes, black licorice, charred barrel, cherry sauce reduction, warm tar, molasses, dark chocolate shavings, fresh cherry and light peppery herbs (watercress?).

Palate has bright black cherry, dried red cherry, unsweetened dried cranberry, moist earth, ripe plum, slight mint note, medium barrel notes, slightly drying with a medium-long finish, mild tannins.

The first of several 2014 La Pousse d'Or bottles we acquired late in 2019. This, as expected needs another 6-8+ years (2026+) to show its truer self.

Paired with slowly braised beef short ribs from a trusty farmer in Columbia Co. (Kinderhook Farm, Valatie, NY). Since good chefs know the sauce is the boss, we did an Asian-style sauce (soy, ginger, brown sugar, rice wine vinegar, garlic, red pepper flake, carrots & onions) which flavored the beef nicely and reduced even better! All served over brown rice, with toasted sesame seeds, so nice.

Cork pulled ~8h prior, to allow for a slow ox in a cool cellar space, this was the right move.
— 5 months ago

Dawn, Daniel P. and 50 others liked this
Sharon B

Sharon B

Yeap I can see this one!
Michael Herzog

Michael Herzog Influencer Badge

Love the Domaine, but the food sounds better than the wine...
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

@Michael Herzog Heck yes, dinner was at least 9.4.