Eric Urbani

9.2

From folkways.com: This is an organically and biodynamically farmed white wine from Emilia-Romagna in central/north Italy made from a very rare grape called Bombino Bianco. The area where this variety was cultivated was quite poor; as a result the white wines made from Bombino gained the name 'pagadebit,' or 'repaying debts' — the farmers of the region grew this prolific grape variety because it was a sure bet during harvest and meant they could always pay the bills. ABV 12.5% — 4 months ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.4

exceptional skin macerated white. approaches the complexity and nuance of radikon and gravner at half the price. seriously. — 2 years ago

Sebastian Koncurat

9.1

Savory. Juicy and firm tannins....good structure and balanced alcohol and fruit flavors — 2 years ago

Kattie Capozza

8.9

I was looking through our past wines and remembered this bottle with the boys…I need to look for it. — 8 months ago

with Mark

Ceccherini Cristiano

9.2

No formal notes
A wine that took no time to finish
A blend of local grapes
A little maceration, nothing added to the grapes
A good venture to give our territory some realisation of its potential
11%
Fairly long and fun — 2 years ago

Gabriele Rotti

9.1

What a surprise! Great chanpenoise method of Bombino White grape. — 2 years ago

Zack McDonald

9.1

My only sin was Italian in Berlin — 9 months ago

with Zorica

Teresa S

8.9

Bombino and Chardonnay grapes. Lots of apples and flowers. Well-balanced and lovely table wine. Paired with stuffed pepper and salad. — a year ago

K Brooks

9.0

Wonderful with baked trout fillets., aromatic, bright and herbal ($13) — 2 years ago

Joe G

9.7

$12. White. Italy , crisp — 3 years ago