Really excellent. — 10 years ago
Beautiful, just enough touch of creaminess, classy and lovely red sparkling — 11 years ago
Light and smooth, perfect for a Tuesday ... — 12 years ago
Almond and nougat on the nose. Almost port light. Dry but sweet at the same time. Almost could do a light roast with this. Would be excellent with a cheese board. — 2 months ago
Rich fruit, but super racy finish — 10 years ago
Lovey, really fresh, dry, apples, peach, hints of rose. — 10 years ago
Excellent. For when you're making barbecued swordfish for the mother in law. — 11 years ago
Pale gold, crisp apples and celery, dry with bright acidity - a joyful, juicy mouthful. Elegant finish, nicely mature. — 12 years ago
I'm not a sparkling wine fan but this was delicious. Blanc de Blanc. — 3 years ago
White not rosé — 3 years ago
Wow, like a big French red with German influences. — 9 years ago
Notes of exotic fruits. A beautiful wine, exceptional. British wine is soooo exciting at the moment!!! — 10 years ago
Pretty good. Leave to breath for a bit first. — 11 years ago
A blend of Müller-Thurgau, Schönberger and Wurzer. Germanic character with some sweetness. Will try this one again. — 12 years ago
Tess a
Lots of strawberry on the nose but not sweet on the tongue. 100% pinot noir. Could go well with strawberry and cream, chicken/white meat. Delicious. 12%. Almost peachy aftertaste — 2 months ago