Red brown on the edges and see through in the middle. Drinking beautifully with a lingering nose dark fruit and cinnamon. Outstanding!! It got better as the night went on. — 5 months ago
Just enough fruit and acidity.
Restaurante Alameda, Fuenmayor, La Rioja. — 6 years ago
Este vino de una de las 20 bodegas de Fuenmayor está bien equilibrado. Por un lado sus taninos pronunciados como para disfrutar un platillo condimentado, por otro sus 24 meses en barrica le suavizan sus tonos y le dan personalidad. Excelente para disfrutarse este Primero de Mayo en la Festival Mariquitina.
This wine from one of the 20 wineries in Fuenmayor is well balanced. On the one hand its pronounced tannins to enjoy a spicy dish, on the other 24 months in barrels soften its tones and give it personality. Excellent to enjoy this May Day at the Mariquitina Festival. — 2 years ago
Rioja-had in La Rioja in a town called Fuenmayor at restaurant called Alameda. Amazing T-bone steak — 7 years ago
Founded by Celestino Navajas in 1874 in the town of Fuenmayor in Spain's Rioja Alta region, the major and most traditional winemaking region in Spain. Deep red with berry fruit and spice aromas. Cherry and plum with savory tannins, smooth texture on lingering finish ending with slight earthy tones. Nice value! — 4 years ago
Very fresh and fruity light smoked meats with an array of fine herbs earth and more very complex with smooth silky tannins a light metallic mineral notes to the finish very fresh with layers of fruit tangy avidity and a long finish most excellent — 7 years ago