Bobbi Jo Broxson

9.4

Really delicious Rioja we found in ABQ a little over a year ago. Paired well with recipes from my new Zatinya cookbook. — a month ago

with Brian

Marco Ambrosio

9.2

Needed time to open up but what a peppery smooth joy after. Pared with flank steak. — 3 years ago

Nathan Kinney

9.1

Could use some more time in the bottle, but great potential — 3 months ago

Brandon Boesch

9.1

Some good fruit with herbs and a like coconut cream flavor. It still has some dust but really smooth. This is unique for me but I do like the tart red fruit with cream component. — 3 years ago

Josh Morgenthau

9.5

Great red fruit and salinity. Creamy and oxidative like a baby LdH rosado; only complaint is the oak is a bit much right now but should work itself out. — 2 years ago

Colin Cahoon

9.0

A Rioja fruit bomb. Bright cherry, cranberry, underripe strawberry, and raspberry highlight this bold young red. Medium alcohol, medium tannin , and medium plus acid. Recommend decanting. Excellent bang for the buck. — 4 years ago

with Susan