Tom Kobylarz

9.1

Very much in the classic and old school winemaking camp. Med+ nose of tertiary red fruits and spices, light American oak notes of dill and savory. Medium bodied, med+ acidity, tannin are medium and finely textured, med/med+ elegant finish. I expected more complexity and depth. — 10 days ago

Colin Cahoon

9.0

A Rioja fruit bomb. Bright cherry, cranberry, underripe strawberry, and raspberry highlight this bold young red. Medium alcohol, medium tannin , and medium plus acid. Recommend decanting. Excellent bang for the buck. — 3 years ago

with Susan

Josh Morgenthau

9.5

Great red fruit and salinity. Creamy and oxidative like a baby LdH rosado; only complaint is the oak is a bit much right now but should work itself out. — 2 years ago

Rhett HARKINS

8.9

Super juicy aroma, mouthfeel and finish. Tabasco and cherry flavor. Favorite affordable red in a long time. — 4 years ago

Brandon Boesch

9.1

Some good fruit with herbs and a like coconut cream flavor. It still has some dust but really smooth. This is unique for me but I do like the tart red fruit with cream component. — 2 years ago

Marco Ambrosio

9.2

Needed time to open up but what a peppery smooth joy after. Pared with flank steak. — 2 years ago