Andrew Schirmer

9.0

White pepper, earth, slate; nice acidity. Terrific food wine, well-matched with spicy dishes & lamb. — 21 days ago

with Alsu

Juan Pablo Perez

9.0

Nariz: limon, manzana verde, piedra mojada, flores blancas

Boca: seco, Acidez M+, Alcohol M-

Joven aun. — 7 days ago

Juan Pablo Perez

8.9

Nariz: cereza agria, frambuesa, piedra volcanica, pimienta, algo funky

Boca: Tanino M, Acidez M+, Alcohol M — 20 days ago

Caitlin

8.9

We really enjoyed, did take quite a few sips to adjust — a day ago

Eric Walczykowski

9.1

Amazing wine hints of tobacco. Dense- a bit of cherry. Thank you @garzablanca! — 12 days ago

Juan Pablo Perez

9.0

Nariz: limon, manzana verde, flores blancas, piedra

Boca: Acidez M/M+, Alcohol M — 11 days ago

Annjana Ramesh

8.9

Vegan wine (not sure what the difference is), but was chill — a month ago

Roi Bahalker

9.0

Nice aroma and pretty good taste for a cheap wine. Really recommend for casual wine night. — 18 days ago

Livio Pastorino

9.8

Muy bueno este Pata Negra de Rioja España, tempranillo crianza. De color cereza oscuro, complejo en nariz, aromas a frutos rojos y negros, ligeros toques de especias y vainilla. En boca sabroso, gran cuerpo, el equilibrio perfecto entre la madera y la fruta, tostado, de persistencia media larga, final frutado, especiado, sedoso, invita a tomarlo. Temperatura de servicio 16° a 18° C. Calidad precio muy buena. Abrazos #winelover #wine #vino #pisco #piscolover #españa #rioja #peru — a month ago

Peter van den Besselaar

9.1

Vintage 2013 | on advice of the sommelier, really good Spanish white from a combination of local old grapes, high acidity and thrilling minerality, paired with a pata negra with dried watermelon that was smoked afterwards | at restaurant Pollevie — 11 days ago