Lance E. Farman

9.2

Complex yet delicate. 2015 vintage is in a great spot. Pinot Gris can be interesting and this proves it. — 6 months ago

Brian Hearty

9.3

2018. Great hazy, apple cidery, pet-nat Riesling. — 4 years ago

Sergio Licea

9.1

Lychee, blood orange, candies citrus, almonds, candle wax, carnations. Rounded acidity, juicy texture, medium bodied, grapefruit rind-tart citrus, salty finish. Interesting oddity, might be the ultimate brunch wine. This rating is for the Riesling NOT Vermentino. — 6 years ago

Allison Threadgold

9.0

Minton's Dinner. Lovely balance minerals. Beckham tastes marshmallow on the finish. — 8 years ago

Kamall

9.3

Wow! Pinot Noir fermented in amphora, inspired by Elisabetta Foradori. Earthy, mineral, a little smoky. — 2 years ago

Matt Sterr

9.2

Co fermented. 1/2 🏺 aged. — 5 years ago

David Shaw

9.0

Pale yellow white in color. Floral, citrus notes in nose. Crisp minerality, a touch of spritz, citrus, vanilla and slight peach flavor, creamy lemon and lime peel finish and aftertaste, some skin astringency on center of tongue, no real bitterness. Decent food wine, good varietal character — 6 years ago

Joshua House

9.4

‘97 - Beckham haircuts & ridiculous Chianti. Tuscany’s punchy fruity spice on a velvet carpet. Chops whammed. — 4 years ago

Matt Borloz

9.0

Rich Table dinner in SF with Emily — 6 years ago

JP Pierce

8.9

Interesting but did not show varietal character and reminded me of a cool climate Syrah. Shy nose, inky color, and noticeable saline that could be coming from amphora. Would try again in another vintage. — 6 years ago

with Heidi