Bob McDonald

9.2

Drunk as a sipper over the past 6 to 8 weeks. Notes of caramel and spice and incredibly smooth. Not hot at all. I like to drink it with one small block of ice. A great accompaniment to a Montecristo #4 Cuban Cigar. 43% ABV. — 6 months ago

Lawrence Bernstein

9.0

11/22 Outstanding 90 This was 5 years. — a year ago

Nate Lane

9.0

Vino frizzante is quite the treat. Between Prosecco and asti Spumante. I can’t imagine anyone disliking this bottle. — 2 years ago

with Karalyn

KA

9.5

Isonomy 17yr — 7 months ago

Bob McDonald

8.9

Had the last glass of this Rum from Barbados last night. Had a vanilla taste amongst the rich mellow caramel notes. — a year ago

Daniel Bloom

9.4

That’s some beautiful stuff, pineapple, butter, toffee, with a pepper kick up front. Smooth as buttah going down.
Foursquare always comes through — 2 years ago

Bob McDonald

9.3

First time for a Spanish Rum. Actually it was from Barbados with the barrels exported to Spain where it matured for 3 years in casks previously used for Sherry before bottling. Smooth smoky cocoa and molasses type notes. Mellow. — 3 years ago

Andrew Cullimore

9.0

Quite pale lemon straw . Quite generous and round on the nose , quite a bit of oak . After a while lemon oil , touch of oyster shell . On the palate again quite round, more yellow fruit, showing the vintage, touch of alcohol . Wouldn’t automatically think Puligny with this, though after a while there is a bit more of leaness and minerality, ok length getting more mineral with time in the glass . Drink now and over the next 5-8 years . At The Cliff , Barbados — 10 months ago

IB

9.0

Very good on an Anniversary Dinner at Fusion Rooftop in Holetown Barbados. — 2 years ago

Courdoroy Jones

9.0

A big old beast of a Bajan Rum. Drop of water is suggested to tame it. Big rubbery and caramel nose, acetone obviously as the ABV is off the chart. Molasses lingers on the palette with hits of golden syrup and oak. It’s fucking good :) — 2 years ago