Jim McGarry

9.5

This exceptional Pinot Noir captivates with its velvety texture and nuanced layers of cherry, raspberry, and subtle earthy notes. The delicate balance of acidity and silky tannins creates a harmonious palate, culminating in a lingering, graceful finish. Truly a masterpiece among Pinot Noirs, this wine is an exquisite journey for the senses. — 3 days ago

Konrad Ziegler

9.0

At The Grey in Savannah — 2 months ago

Jeremiah Diaz

9.4

Medium ruby color; strawberries, dried herbs, and cherries on the nose; high acidity, high tannins; tastes like raspberry jam, crushed gravel, and white pepper with a long finish. Nellie doesn't like it. I think it's very good and very drinkable. I would definitely buy this again. It gets even better after some aeration. — 4 months ago

with Nellie

Wayne Stargardt

8.9

Dark, plummy fruit. Effervescent, spicy.in the mouth. Long, pleasant, spicy finish. — 19 days ago

with Deb

Adam Gäfvert

9.1

Quite ripe aromatics and and an overall fruity style. Cranberries, coffee, potting soil, herbs. Very expressive still with well over a decade of cellering. — 2 months ago

Ashish Pant

8.9

Too young to drink. Good not fabulous. — 4 months ago

Jeremiah Diaz

9.4

Deep ruby in color; raspberries, bried herbs, and cherri3s on the nose; medium plus acidity; mild tannins; tastes like grilled plums, eucalyptus, and candied cherries with a long finish. — 5 months ago

UWS

9.3

20231111 Dinner Park Hyatt Zurich with Alireza, Darioush and Wakano. Ali's invitation, Chateaubriand & Secret Cut.

Wine was absolutely fantastic, deep red, heavy with a perfect full body.
CHF 196.00 — a month ago

Anna Sangiacomo

9.8

Rich, featuring cherry & red currant flavors. Lively well@spiced finish. I love the name of this Vineyard . Drink now. — a month ago

Mary H

9.2

Antics Terra Collective Tasting. A dark, brooding pinot from a hot year in Willamette, full of bramble, dark blackberry, saline, blueberry pie filling. Super dry with big tannins. Unique and one of a kind. — 3 months ago