This exceptional Pinot Noir captivates with its velvety texture and nuanced layers of cherry, raspberry, and subtle earthy notes. The delicate balance of acidity and silky tannins creates a harmonious palate, culminating in a lingering, graceful finish. Truly a masterpiece among Pinot Noirs, this wine is an exquisite journey for the senses. — 3 days ago
At The Grey in Savannah — 2 months ago
Medium ruby color; strawberries, dried herbs, and cherries on the nose; high acidity, high tannins; tastes like raspberry jam, crushed gravel, and white pepper with a long finish. Nellie doesn't like it. I think it's very good and very drinkable. I would definitely buy this again. It gets even better after some aeration. — 4 months ago
Dark, plummy fruit. Effervescent, spicy.in the mouth. Long, pleasant, spicy finish. — 19 days ago
Too young to drink. Good not fabulous. — 4 months ago
Deep ruby in color; raspberries, bried herbs, and cherri3s on the nose; medium plus acidity; mild tannins; tastes like grilled plums, eucalyptus, and candied cherries with a long finish. — 5 months ago
20231111 Dinner Park Hyatt Zurich with Alireza, Darioush and Wakano. Ali's invitation, Chateaubriand & Secret Cut.
Wine was absolutely fantastic, deep red, heavy with a perfect full body.
CHF 196.00 — a month ago
Antics Terra Collective Tasting. A dark, brooding pinot from a hot year in Willamette, full of bramble, dark blackberry, saline, blueberry pie filling. Super dry with big tannins. Unique and one of a kind. — 3 months ago