Andrew Cullimore

9.2

Medium ruby , garnet , with a bricking terracotta rim . More mature than the Clos Apalta , leather , cedar , dried spices, sous bois , musk. On the palate more rounded , sweet cassis , blackberry , roasted red pepper , sous bois and leather. Noticeable slightly drying tannins , good balanced acidity . Pretty good length with a coffee tinged, just slightly drying grafite finish . Mature but will drink well over the next 5 years or so . — a month ago

Clive McNish

9.1

On a Chile night when the budget won’t stretch to Almaviva or Sena, then this will do nicely. Plenty of rich fruit and complexity, with some tannin structure and a dry but flavoursome finish. 2016 produced a lot of Bordeaux like reds in Chile, I have tasted some very enjoyable stuff from that vintage. — 5 years ago

Isaac Pirolo

9.2

Carménère from Apalta planted in 1938. Aromatically, this was quite similar to the 2011 Almaviva I had a couple weeks ago. Smoke, chocolate, olive, and pencil shavings... evocative of left bank Bordeaux, and yet distinctively Chilean. Quite a bit thinner and more tart on the palate than the Almaviva, but continuously improved and gained weight over several hours. — 7 years ago

Gustavo

9.6

MJ, 4.2. Perdeu muito para o Almaviva 2008 — tomados juntos — 3 months ago

Lyn Farmer

9.5

Deep Ruby color with the faintest hint of garnet at the rim, lovely aromas and flashes of a still youthful, developing wine. Plush, velvety tannin balanced with firm acidity gives the wine a good foundation the classy flavors of cassis, blackberry, blueberry, black cherry, violet, Red plum and black plum, mint, vanilla, cedar and smoke. Beginning to show tertiary character with a dried cherry, dried tobacco leaf and dried violet. Elegant and still a decade of life ahead — 6 months ago

Clive McNish

9.3

Another cracker from Chile. Concentrated dark fruit with tobacco and dark chocolate on the nose. Still a young wine and will certainly develop in the coming years. More European Bordeaux style but with a new world ‘heaviness’. Tannins are evident but not overpowering and the more restrained carmenere grape releases great flavour but without the punch of a Cabernet dominated blend. I still prefer almaviva but this is a great wine and I really enjoyed it. — 6 years ago

Not an expert

9.2

A stunner...So seductive. Hiding behind the world's least sexy label (Is that an Edwardian-era banker?) lies a breathtaking wine. Exquisite depth, and balance. Vanilla, butter, fleshy red fruit, toned minerality...it all sings on the palate. Worthy of carrying the portrait of the founder of Château Mouton Rothschild...and from the same producers that joint-ventured in California & Chile to create Opus One & Almaviva. They know a thing or two about wine. It is so good. I'mready for a top up. :) Cheers! — 9 years ago

Stacy

9.7

✔️ Maipo Valley, Chile
✔️ 보르도 스타일 레드 블렌드 (까베르네쇼비뇽 84%, 까르미네르 13%, 메를로 2%, 까베르네프랑 1%)
✔️ 추천 시음적기 2024~2028년
✔️ 낮은 산도와 묵직한 과실향, 미디엄 바디 와인
✔️ 부드럽지만 텍스쳐가 적당히 느껴지는 실키한 질감의 타닌
✔️ 오픈하자마자 바닐라 섞인 오크향이 제일 먼저 느껴졌고, 블루베리•블랙베리•체리•플럼 향도 복합적으로 느껴짐
✔️오픈하고 30분 쯤 지나면 얼씨한 스파이스와 유칼립투스, 다크 초콜릿과 무화과 잼 향도 느껴지고, 텍스쳐가 더 부드러워짐
✔️ 바닐라향 피니쉬가 길게 느껴지고, 꿀떡꿀떡 잘 넘어가는 와인
✔️ 복합적인 레이어 사이에서 좋아하는 풍미를 찾는 재미가 있었음 — 4 months ago

Shay A

9.2

My experience with South African red wines is limited, but I’ve enjoyed some Meerlust reds and a few other random bottles. I have to say, while this wasn’t a revelation, it is the best South African wine I’ve had to date.

This was a bottle opened blind for a few people. Oddly enough, there were similarities to this and a 2013 Almaviva…a burnt rubber/tire note on the nose alongside a vegetal/herbal pronounced note on the nose. Tangy/sour black cherries, red currant and red licorice too. Mostly red and black underripe fruit dominant. Even a bit of tar. This drinks like a chinon mixed with a lean vintage Bordeaux…the spice and vegetal flair is there next to the lightweight mid palate from a cooler Bordeaux vintage. A blend of five “noble varietals” in honor of Bordeaux, this was a unique wine that had people guessing from all over the world. After 1-2hrs of air from
bottle, it was balanced/integrated and ready to roll. I’d enjoy these sooner rather than later. — 2 years ago

Gustavo

9.5

Top! Nível Dom Melchor ou quase Almaviva — 9 years ago