Agusti Torello Mata

Agusti Torello Mata

Gran Reserva Cava 2016

Vintage 2016 | This is a 100% macabeu cava, 40% of the basic wine is fermented in new wood, and gets 8 months ripening on wood. Second fermentation in bottle, at least 30 months sur lattes. Excellent balance, beautiful vanilla in smell, great effort! — 24 days ago

Severn, Eric and 14 others liked this
Eric Hoepelman

Eric Hoepelman

Mooie keuze, fijn glas!

Agusti Torello Mata

XIC Penedes Xarel-lo

Terrific value. Clean, bright acid. Feels focused & purposeful. — 3 years ago

Agusti Torello Mata

Gran Reserva Cava Macabeo-Xarel-lo-Parellada 2010

Kan san wine tasting with Kin chan @Aug 2017 good balanced — 6 years ago

Agusti Torello Mata

Reserva Cava Macabeo-Xarel-lo-Parellada 2018

Vintage 2018 | the traditional blend of macabeu, xarel-lo and parellada. Degorgement 15 november 2021. hand picked grapes 100% ecologic. Like. Yeast impression in smell, stewed pear, citrus in vivid taste. Shy acidity. Interesting producer. — 5 months ago

Carla, Brent and 11 others liked this

Agusti Torello Mata

Brut Gran Reserva Cava Macabeo-Xarel-lo-Parellada 2010

Surprisingly good. Excellent Cava. Hints of Apple and Pear with very fine bubbles. — 5 years ago

Agusti Torello Mata

Cava Bayanus 375 Reserva Macabeo-Xarel-lo-Parellada 2011

Medium rose to persimmon. Rose petals, meat, sweat, brioche.
Medium plus acidity, very dry
— 6 years ago