Vintage 2016 | This is a 100% macabeu cava, 40% of the basic wine is fermented in new wood, and gets 8 months ripening on wood. Second fermentation in bottle, at least 30 months sur lattes. Excellent balance, beautiful vanilla in smell, great effort! — 24 days ago
28€. El matxete — 6 years ago
Terrific value. Clean, bright acid. Feels focused & purposeful. — 3 years ago
Kan san wine tasting with Kin chan @Aug 2017 good balanced — 6 years ago
Surprisingly good. Excellent Cava. Hints of Apple and Pear with very fine bubbles. — 5 years ago
Medium rose to persimmon. Rose petals, meat, sweat, brioche.
Medium plus acidity, very dry — 6 years ago