Fabio Franchella

9.3

Vom@Regen in die Traufe? Nein! Vom der Terra di Ea (mit unfertigem Zimmer) zum Emidio ins Zanobi. Welch schöner Ausgang! — 3 hours ago

with Kathrin

Alvaro Bustillos

9.3

Kevin buse brady miller — 16 days ago

John W

9.2

Very dark ruby coloration. On the nose, spice, oak, vanilla, anise and dark berry. On the palate, dark berry, vanilla, minerality in the finish. Very nice wine with balanced tannins. — a month ago

Linda Darr

10

Love this one bought at Kroger — a day ago

Joe Santiago

9.0

Burst of cherry and hint of black pepper. Fairly mild body. — a month ago

Chris Sowick

8.9

A Modo Mio. Excellent Tuscan wine with salmon carpaccio, grilled octopus. $27.00. — 4 days ago

Jose Lorenzo

9.3

Father’s Day dinner for Sofia’s dad. — a month ago

Sipping Fine Wine

8.9

Medium Ruby with berry fruit, fragrant spice and earthy floral notes. On the palate flavors of blackberry, cherry, and licorice with notes of herb pepper spice and nice tangy mineral feel. Fine tannins, medium+ finish ending with tobacco, vanilla and cacao wrapped in an earthy spice character. — 7 days ago

Jay Kline

9.3

Opened and decanted about an hour prior to service. The 2016 San Valentino is a blend of mostly Sangiovese mixed with some local varieties. It pours a deep ruby purple with a near opaque core; medium+ viscosity with light staining of the tears. On the palate, the wine is developing with fascinating notes of ripe cherry, blackberry, exotic spices, wild underbrush, old leather and rich woody notes, some VA and dried rocky earth. On the palate, the wine is dry with medium+ tannins and medium+ viscosity. Confirming the notes from the nose. The finish is long and lovely and despite the concentration of flavors, surprisingly nimble and super versatile with the variety of fare on the table including sturgeon in a miso with noodles (it kinda blew my mind actually). Sublime. Drink now with patience and through 2036. — 9 days ago

Marc Melser

9.2

We had the Vin Santo. A nice dessert wine. — a month ago