Robert glimcher

9.3

Always a wonderful wine at this amazing restaurant — 6 days ago

Mike Evans

9.6

Drinking exceptionally well now, more elegant than the exceptional Valentini. — 2 months ago

Chris Sowick

8.9

A Modo Mio. Excellent Tuscan wine with salmon carpaccio, grilled octopus. $27.00. — 2 months ago

Alvaro Bustillos

9.3

Kevin buse brady miller — 3 months ago

Joe Santiago

9.0

Mild, fruity, a bit of moss. Nice finish, no tannins. — 2 months ago

Lisa Howes

9.9

2011 vintage is amazing. Wish I had a second bottle! — 2 months ago

Sipping Fine Wine

8.9

Medium Ruby with berry fruit, fragrant spice and earthy floral notes. On the palate flavors of blackberry, cherry, and licorice with notes of herb pepper spice and nice tangy mineral feel. Fine tannins, medium+ finish ending with tobacco, vanilla and cacao wrapped in an earthy spice character. — 3 months ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Fruity nose and medium bodied with medium acidity.

Dry on the palate with nice complexity.

Showing raspberries, cherries, light oak, spices, coffee, dark chocolates, earth, tobacco leaf and peppercorn.

Medium finish with fine grained tannins and tangy raspberries.

This is a very tasty Sangiovese from Montepulciano in Tuscany. Elegant and fruit forward.

A good quality wine that will continue to age nicely in the next 5 years.

Easy drinking and good by itself or with food.

A blend of 90% Sangiovese and 10% Canaiolo. Aged in Slavonian oak barrels for 18 months.

14.5% alcohol by volume.

91 points.

$30. — 2 months ago

Linda Darr

10

Love this one bought at Kroger — 2 months ago

Jay Kline

9.3

Opened and decanted about an hour prior to service. The 2016 San Valentino is a blend of mostly Sangiovese mixed with some local varieties. It pours a deep ruby purple with a near opaque core; medium+ viscosity with light staining of the tears. On the palate, the wine is developing with fascinating notes of ripe cherry, blackberry, exotic spices, wild underbrush, old leather and rich woody notes, some VA and dried rocky earth. On the palate, the wine is dry with medium+ tannins and medium+ viscosity. Confirming the notes from the nose. The finish is long and lovely and despite the concentration of flavors, surprisingly nimble and super versatile with the variety of fare on the table including sturgeon in a miso with noodles (it kinda blew my mind actually). Sublime. Drink now with patience and through 2036. — 3 months ago