Abruzzi Montepulciano

Vini Rabasco

Cancelli Montepulciano d'Abruzzo

Tasting notes of cherry and brown sugar with high tannins and a zippy finish. Really good if you’re looking for a bright, straightforward wine that can pair well with a lot — 14 days ago

Farnese

Edizione Cinque Autoctoni Red Blend 2020

What a wine! Semi dried ripe cherries in nose. Balanced and mild tanins. Line, plums, dark cherries and a pinch of sour dark bread on plateau. Palette rich, medium rounded and developed nicely within breathing.

Comparing to vintages 2021 and 2022 much less sweet and fruity. Feels like more matured than it is.

Great itself and paired to smoked meat.
— 15 days ago

Poliziano

Asinone Vino Nobile di Montepulciano Sangiovese 2015

From double Magnum !!! — 2 months ago

Dick, Peter and 9 others liked this

La Braccesca (Antinori)

Vino Nobile di Montepulciano Sangiovese Blend 2021

John W
9.0

Very dark ruby coloration. On the nose, spice, oak, vanilla, anise and dark berry. On the palate, dark berry, vanilla, minerality in the finish. Very nice wine with balanced tannins. — 4 days ago

Figli d'Italia

Leone D'Oro Vino Nobile Di Montepulciano Sangiovese Blend

Earthy with notes of cherry and plum.
Well, balanced and delicious. Allowed to open up for 3 to 4 hours.
— 2 months ago

Anthony liked this

Villa Cerrina

Montepulciano d'Abruzzo 2023

Monday night wine. Actually a very nice Monday night wine. — 19 days ago

Anne Miller
with Anne
Mike and Chris liked this

Azienda Agricola Valentini

Trebbiano d'Abruzzo

Gor
9.2

Fun wine - grapefruit, pear, hint of marzipan and quince on the nose. Nice back bone of acidity with balance fruit and spice. — 14 days ago

Masciarelli

Montepulciano d'Abruzzo 2022

Delectable Wine
9.0

The 2022 Montepulciano d’Abruzzo opens with wild herbs, cedar shavings and dried black cherries. It impresses with its silken textures, while zesty acidity elevates tart wild berry fruits. Violet inner florals combine with blood orange as the 2022 finishes long, gently tannic, yet still fresh. $15.00 (Eric Guido, Vinous, October 2024) — 2 months ago

Doug, Tom and 9 others liked this