FRA - ADD, ET 707, A350, Business Class — 5 years ago
Pours dark inky. Dusty bouquet. Initial dark fruit then explodes with black raspberries and dark fruit in the middle that fills your mouth. Then ends with a short jammy dryness. A bold merlot. — 6 years ago
From Magnum. Leeuwin Estate’s Cabernets are becoming as good as their famous Chardonnays. Herbaceous with cassis mineral and savoury tannins. Not as full bodied as the 707 which followed but this is more Text Book Left Bank Cabernet with a long life ahead. Excellent. — 8 years ago
Again I had this at a friends tasting last Sunday afternoon. No notes taken but I recall more honeyed and mature than Chablis oyster shell characteristics. I should add that Penfolds 1990 707 in the image to the right was exceptional. Drinking at its peak from a good vintage with still some years to go. 97 points for the 707. — a year ago
You would never pick this as a 26 year old red wine from the colour. A rich Ruby red with no tawny rim. This has the Penfolds DNA of ripe plum, mocha, coffee bean and chocolate - a trace of liquorice. The palate is medium plus weight, balanced and harmonious maintaining that core strength. Those initially firm tannins have become supple. Drinking at its peak but could stay on this plateau for a couple more years. My last bottle of the 96 but I still have a few more bottles of the Bin 707 from 1996 which was a huge wine. — 4 years ago

Tasty, great representation of the 707 🍷🍷🍷🍷🍷 — 8 years ago
Legendary cabernet tasting with Jay Fletcher, MS.
2017 Heitz Cellar
2016 Yalumba, the Caley, Australia
2016 Beaulieu Vineyard clone 6, Rutherford
2009 Catena Zapata, Argentina
2018 Gaja. Darmagi. Piedmont
2013 Penfolds bin 707, Australia
2014 Chateau Pape Clement, Bordeaux
2015 Rampola, vigna D'alceo. Tuscany
2013 Duckhorn, the discussion, Napa
2017 Chateau pichon lalande, Bordeaux
The Penfolds and the Beaulieu clone 6 were the BOM! — 3 years ago




A multi region blend, fruit from Barossa, McLaren Vale, Padthaway, Coonawarra and Wrattonbully vineyards, some bin 707 fruit included. Deep Ruby with aromas of dark berry fruits herb and spice. On the palate black cherry and currants with notes of cacao, espresso and herb pepper. Vivid acidity, ripe fine tannins, long finish ending with vanilla oak and spice, very nice! — 5 years ago
Great wine. Strong — 6 years ago
"Odedi"
#AgedWineTuesday
Dark ruby in color with a wide reddish rim. Not showing much age.
Beautiful nose of blueberries, blackberries, plums, cooked cherries, spices, licorice, cedar, earth, chocolates, vanilla, rhubarb and black pepper.
Medium plus in body and soft, with medium acidity and long legs.
Dry on the palate with black currants, black plums, cherries, toast, cedar, light vanilla, mediterranean spices, licorice, chocolates, tobacco, herbs, earth and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon from Australia. Rich and elegant. Fruit forward and complex. Nicely balanced with a nice mouthfeel. Spicy and entertaining.
Good right out of the bottle, and better after 60 minutes of airtime.
Robert Parker 91 points. Wine Spectator 91 points.
This 23 year old is drinking beautifully now and will continue to drink nicely in the next few years.
I've had a few vintages of this wine and it is very consistent.
Good by itself as a sipping wine or with food like lamb dishes.
100% Cabernet Sauvignon grapes were aged in all new American oak barrels for 14 months.
14.5% alcohol by volume.
94 points.
$225. — a month ago