At sotto sotto with Mary and Charles — 5 years ago
Very good dry white wine. Full body, low acid and fruit. Nice minerality and mouthfeel. Almost European, but feels expensive — 2 years ago
Needed food as came across a touch too sweet without it. Paired nicely with smoked salmon. — 5 years ago
Heavily briochy and super unique with the addition of vin jaune. Not subtle. At first I didn’t know what to make of it but wow yeah it’s excellent. — 2 years ago
Delicious screw top red - drank during covid. Like similar to the Wolftrap. Remember this one and get more. — 4 years ago
Fantastic bottle. Beautiful dried raisins, cherry, blueberry, hints of old forest. — 6 years ago
Mike Saviage
Night two at Bern’s. We’re going for some incremental age tonight. Chosen for its good color, despite a low fill. Reddish tawny color, a bit cloudy, and has a high pitched nose at first. Notes of red fruit, cedar and cranberries initially. With more air, the nose settles down to show more Bordeaux character including dusty earth, wood desk and gravel stone. This blossomed after 30 or so minutes, then began to decline. At peak it had a 95 point nose. Overall it was a great experience. — a year ago