Samuel Sabori

8.9

Broad nose, soft, unfiltered and some subtle salinity. Autumn apples, juicy. Some dude on here wrote banana runts and I could definitely see that. Dried pineapple and chamomile as it opens up. — 18 days ago

with Angela

Samuel Sabori

9.3

Samuel had this 3 months ago

with Geoff

Samuel Sabori

9.1

At first taste it’s definitely a ripper; funky nose, tart, and plenty of citric. Settles into itself quite nicely, doesn’t get flabby. Gets a little acetic and fleshy as it opens up. Definitely one you’ll talk about. — 4 months ago

Samuel Sabori

9.3

Peach skin and florals. Too much to explain. — 24 days ago

Samuel Sabori

9.1

Crispy, juicy, clean. Raspberry juice. Always a good day to drink Susucaru. — a month ago

Samuel Sabori

9.3

Baby vin Jaune. Cheesy, fleshy, applesauce, a bit of mineral—gone too fast! One to remember. — 3 months ago

with Geoff

Samuel Sabori

8.9

A lot going on but all so subtle. Nose is cherry, almost port-like. Wine is just starting to turn to tawny, would be nice to see this again in a few years. Texture is silky and delicate, tannins are strong and soft. — 5 months ago

Samuel Sabori

9.1

Peaches, pineapple, nice salinity. Fun bottle! 1800 bottles produced, definitely fun, refreshing juice. #notafugazi — a month ago

Samuel Sabori

9.3

Old vine d’aunis, long maceration, on leis 11 months... such an interesting bottle! Nutmeg, pepper, watermelon jolly rancher, sage, clove, vanilla, cherry. There’s so much going on. We stopped drinking the bottle to see how his opens up. — a month ago

Samuel Sabori

8.8

Earthy, anise, bready, soft effervescent, some grapefruit rind in the finish. — 4 months ago