

Subtle berry & watermelon. Would be great with food. — 11 days ago
Dry, light strawberry 🍓 in this truly different Rose — 11 days ago


A compelling blend focused on Xinomavro. — 11 days ago
A beautifully subdued Bordeaux blend with dry plum flavour at the forefront — 11 days ago
Hazelnut & marzipan with light bubbles. — 11 days ago
Heavy, full, age will supercharge this acidic big bodied valpollicella — 11 days ago
Black tea, raspberry, blackberry. — 11 days ago
Refreshing with a bit of bite at the end. A fun blend from Sicily. — 11 days ago
Vin d’Ottawa
In early 2020, we picked up this Alsatian Grand Cru Gewurtztraminer. We wondered what the highest grade of Gewurtztraminer would show & tonight, 5.5 years later, we found out.
This tastes almost like Japanese Umeshu (plum wine) but with the sweetness exchanged for subtlety. Lychee & pineapple are at the forefront and it eases indulgently into Marzipan.
Great with curry and imagine it would be just as good with blue cheese. — 9 days ago