A dream with Manchego cheese & sardine spread. — 3 months ago
Refreshing, lime mineral, a lovely Swiss Chasselas — 3 months ago
Dry and subtle bubbles from Nova Scotia — 3 months ago
100% old vine Garnacha from Spain’s under appreciated Somontano wine region.
Black cherry, cola, baking spice, and a great harmony giving the wine just a hint of a rough edge. — a month ago
Opened this stunner to celebrate a friend’s career milestone.
Beautiful balance with dark cherry and a hint of spice in its depths. — 3 months ago
A blend of Tempranillo and Mencia. The latter gives tremendous and flavourful balance to the former. — 4 months ago
Vin d’Ottawa
We tried this in like 2019 and we were blown away! We bought something like 4 more bottles and drank them over the years. Each time, there was more happening. And this time, there’s a whole new depth.
Lots of acid and the early dryness quickly moves into a tangy apricot flavour. There’s some green apple and even hazelnut at the end and a long mouth feel.
Don’t sleep on well made Timorasso. — 7 days ago