Massi wins again! Really enjoyable medium bodied Sicilian red. Nose opens up, palate kills it from the time the squat little bottle is uncorked. — 10 years ago
Yum. With this ribeye - it's amazing. — 10 years ago
From Claire - highly, highly recommended. — 10 years ago
Hyper smoky, like it's been aging in the volcano. 8 years in oak barriers. Fig and plum and turkey jerky. Weirdly intriguing. — 10 years ago
Well made, not too jammy, a little short on the finish, quite enjoyable, easy drinking. Great with Idaho lamb! — 10 years ago
After the sweet Riesling - a glorious contrast in minerality and acidity. Lemon juice and oyster shells. Great with chef Jaques' food. — 10 years ago
Was leaking after the earthquake - had to open! Cork had dropped completely out of the neck of the bottle, but still had an interesting nose - roses and elmer's glue. Strange on the palate - full but chalky - interesting for a few sips but a bit unpleasant after a glass. Looking forward to trying a well-preserved bottle! — 10 years ago
Great companion to an expensive bread course. Drinking beautifully. — 10 years ago
Loren Trefethen
Loren had this 10 years ago