Note to buy again. Off-dry, pear, balanced acids, pairs well. 2016. — 5 years ago
Good food wine with high acidity of a typical sav blanc without the grassy notes. Fruit forward lemon with smoky pear aromas. — 5 years ago
Paired with Thai curry. Would have been better if food was more spicy and wine more chilled. Not my usual style, so felt interesting. Low on aromatics. Pale straw color. Peach, petro, didn’t pick up on minerality first night. Nice funk. Continues to open up as we drink it. Low alcohol at 9.5%. $22. — 5 years ago
Lee had this 5 years ago
Soft silky and dry, Blackberry, tobacco, 80 merlot / 20 cab franc. — 5 years ago
Paired well with grilled squash and zucchini salad with salmon. Lemon, stoney, earthy and fresh. — 5 years ago
Lee had this 5 years ago
Great food wine with “lip smacking acid”. Ripe fruit and Tobacco. Needs time to open up (at least 1 hr). — 5 years ago
Lee Mauney
Lee had this 5 years ago