Caroline Tunnell-Jones

8.8

Cracking, classic Clare Riz. Vibrant, crunchy kafir lime leaves and sherbets goodness. — 10 years ago

Caroline Tunnell-Jones

9.1

This goes alright. Actually, better than alright. Soft, silky, gently savoury herbs and spicy black fruit. — 10 years ago

Caroline Tunnell-Jones

8.2

Apple, pear, lemon, lime, toasty notes. Medium sweet. Waxy and lanolin. Finding the sweetness and florals a touch overwhelming, but then it's the end of the night. — 11 years ago

Caroline Tunnell-Jones

9.1

So savoury and strawberry and tasty - Riesling next time ;) — 10 years ago

Caroline Tunnell-Jones

9.0

Loving this. Been opened a few days now and still looking the goods, unrefrigeeated. Nutty flor notes mingle with fruit freshness. — 10 years ago

Caroline Tunnell-Jones

8.5

Whole-bunchy, black cherry and dried herbal notes, medium plus acidity, dark cherry and more perfectly ripe juicy tannins and more of those dried herb notes. Tasty. — 11 years ago

Caroline Tunnell-Jones

9.5

Red cherries, dried herbs, dusty integrated tannins - just delicious! — 11 years ago

Caroline Tunnell-Jones

8.9

Muscadet Sevre et Maine with actual FLAVOUR! Honeysuckle, lemon and key lime zest — 10 years ago

Caroline Tunnell-Jones

8.5

Kind of a cross between tropical fruited Sauvignon Blanc and crisp Riesling, with a tiny prickle on the palate. Tasty with spaghetti with Spring Asparagus and Smoked Salmon. — 10 years ago

Caroline Tunnell-Jones

8.6

Syrupy, concentrated, rich; red licorice, red plum, strawberry and briar notes. Touch of sour acid. Blackcurrant. Low fine-grained tannins. Needs to grow into it's structure. — 11 years ago