Attilio Contini

"Flor" Vernaccia di Oristano

9.120 ratings
9.08 pro ratings
Oristano, Sardinia, Italy
Vernaccia
Top Notes For
Berry Marinussen

Berry had this 3 years ago

Berry had this 3 years ago

1 person found it helpfulApr 1st, 2017
Christopher Johnson

Caramelized, oxidized nuttiness with plenty of fruit to boot.

Caramelized, oxidized nuttiness with plenty of fruit to boot.

Sep 17th, 2015
Caroline Tunnell-Jones

Loving this. Been opened a few days now and still looking the goods, unrefrigeeated. Nutty flor notes mingle with fruit freshness.

Loving this. Been opened a few days now and still looking the goods, unrefrigeeated. Nutty flor notes mingle with fruit freshness.

Nov 9th, 2014
Scott Reiner

Nut tastic

Nut tastic

Sep 10th, 2014
Niki Lin

Great on price, lovely

Great on price, lovely

Sep 10th, 2014
Ilaria Ropolo

Vernaccia di Oristano DOC 2002, 16°. Aged in chestnut and oak barrels, smells like rich honey and candied citrus. In the mouth can still taste the alcohol, as well as apples. Pleasant, although I'm not a fan. 85/100

Vernaccia di Oristano DOC 2002, 16°. Aged in chestnut and oak barrels, smells like rich honey and candied citrus. In the mouth can still taste the alcohol, as well as apples. Pleasant, although I'm not a fan. 85/100

Dec 6th, 2013
Peter Monteleone

Sales & Marketing Martine's Wines

8.6

Rad

Rad

Sep 25th, 2013
Pooneet Kant

Really a fino sherry style “wine” from Italy. Has a bit of oxidation. Deep yellow, 16% alc. based on the art on the label perhaps this goes through a ripasso type process similar to amarone which would explain the abv. Nice but not for everyone.

Really a fino sherry style “wine” from Italy. Has a bit of oxidation. Deep yellow, 16% alc. based on the art on the label perhaps this goes through a ripasso type process similar to amarone which would explain the abv. Nice but not for everyone.

Sep 16th, 2018
Adam Wills

Whoa. Yes . Oxidative like a port and pungent like a Savagnin. Best meal I've had in MONTHS. And 1000000% vegetarian.

Whoa. Yes . Oxidative like a port and pungent like a Savagnin. Best meal I've had in MONTHS. And 1000000% vegetarian.

Aug 2nd, 2014
Tal Yaacovi

Tal had this 5 years ago

Tal had this 5 years ago

Aug 30th, 2015