Pale gold with pear and floral notes; acidic with a medium body and crisp finish. A blend of Grenache, Cinsault, Clairette and Syrah. I wasn't a fan of having a glass of this wine on it's own but it paired wonderfully pan seared cod topped with mango salsa. — 7 years ago
Deep purple in color with aromas of cherry and spice; nicely balanced, off-dry with supple tannins. This is excellent by itself and paired well with lamb stew. This wine was decanted for approximately 1 hour. — 7 years ago
Pale gold with an aroma of sulfur; medium bodied, acidic with a lingering finish. a blend of Marsenne, Roussanne and Viognier. I wasn't a fan of a glass of it by itself but it made an excellent pairing for an onion tart. — 7 years ago
Deep purple in color with plum and chocolate notes; sharp tannins, medium body with a dry finish. This wine had been decanted for approximately 1 hour before sampling. — 7 years ago
Salmon in color with aromas of strawberry and herbs; High acid, light bodied with a lingering finish. I wasn't a fan of having a glass of it alone but it was a good pairing for pan seared cod topped with mango salsa. — 7 years ago
alohafromlin
Deep purple in color with chocolate, leather, tobacco and cherry aromas; medium body with light tannins and a dry finish. Malbec and Marselan blend. I wasn't a fan of having a glass of this wine on it's own but it paired nicely Pain au chocolat. This wine was decanted for approximately 1 hour. — 7 years ago