Adrian Weisell

8.3

From near my house- Viognier, grechetto, Cabernet Sauvignon and Merlot from off the Appia Antica. Natural stuff, interesting for sure. — 9 years ago

Adrian Weisell

9.1

Continues to be my favorite Etna-golden yellow in color, round and deep, but with rich minerality and medium high acid: white peach, apricot, yellow ripe pear, daisies, honey, mead, crushed ash...and buffalo mozzarella! — 9 years ago

Adrian Weisell

9.3

Apple core, pear skin, white flowers, steely with slight waxiness. Big, powerful and rich weighty minerals. — 10 years ago

Adrian Weisell

9.3

What Barbaresco should always be- — 9 years ago

Adrian Weisell

9.3

Natural Trebbiano d'Abbruzzo, puts most other showings at Tre Bicchieri to shame: Rich and deep-notes of yellow apple, sun baked hay and straw, chestnut honey- but sharp clean minerality and acidity. Awesome. — 9 years ago

Adrian Weisell

9.3

Olive brine, graphite,, hot stones, warm spices, dark berries, tanned leather and very slight vegetal qualities. — 10 years ago

Adrian Weisell

9.3

Deep and rich- notes of cassis, dark berries, wet gravel, dried black tea leaves, rose petals cigar box, On the palate surprisingly elegant, soft coating tannins and amazingly vibrant for the age. Really beautiful. — 10 years ago

Adrian Weisell

9.2

Classic as it comes- Vernaccia Di San Gimignano, classic Chianti (old school, mix of red and white grapes), and beautiful 100% Sangiovese. Love Montenidoli, Sono Montenidoli. — 9 years ago

Adrian Weisell

One of my first Wine Dinners as a somm- with the late great Serge Hochar. It was an honor to meet him, and really don't think it can be topped! — 9 years ago

Adrian Weisell

9.2

Red berries, chocolate, coffee, dried tobacco toasted bread, gravel- surprisingly bright and elegant. On mouth, a little weak but good firm tannic grip. — 10 years ago