Château Branaire (Duluc-Ducru)

St. Julien- Beychevelle Red Bordeaux Blend

9.130 ratings
8.77 pro ratings
St. Julien, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Weijie Shi (Jay)

En Magnum

En Magnum

Dec 24th, 2019
David Webster

"It was almost fluffy with it's flavor" - Henry Sneath

"It was almost fluffy with it's flavor" - Henry Sneath

1 person found it helpfulMar 25th, 2016
Marty Winters

Suave and textured, exactly what to expect from the vintage. A little brambley and stark at first but with time blossomed. #timetraveling

Suave and textured, exactly what to expect from the vintage. A little brambley and stark at first but with time blossomed. #timetraveling

Jul 1st, 2015
Marty Winters

Out of magnum. Still fresh and bright.

Out of magnum. Still fresh and bright.

Jun 27th, 2015
James Alford

Giving up the ghost.

Giving up the ghost.

Jan 18th, 2015
Matthew Robinson

Just beautiful old, left bank BDX... But drink now

Just beautiful old, left bank BDX... But drink now

Dec 16th, 2024
Benoit Duhamel

Vraiment une belle bouteille. Textbook vieux bordeaux. Sur des notes de terres, de sous-bois, champignons, mine de crayon. Comme je les aimes.

Vraiment une belle bouteille. Textbook vieux bordeaux. Sur des notes de terres, de sous-bois, champignons, mine de crayon. Comme je les aimes.

Nov 1st, 2020
Patrick V

Perfect condition - sous-bois and dark berry with soft velvety currents

Perfect condition - sous-bois and dark berry with soft velvety currents

May 19th, 2018
Lucas Wittmann

Total delightful surprise. So elegant.

Total delightful surprise. So elegant.

Nov 5th, 2016
Benjamin Disesa

Aged well. Menthol, blackberry, green pepper notes dominate the nose. Acidity is nicely integrated. Tannins are soft and fading. Finish is smooth. Enjoyed it with a burger at burger and lobster in London. Fantastic meal.

Aged well. Menthol, blackberry, green pepper notes dominate the nose. Acidity is nicely integrated. Tannins are soft and fading. Finish is smooth. Enjoyed it with a burger at burger and lobster in London. Fantastic meal.

Oct 26th, 2015