Zuazo Gaston

Crianza Rioja Tempranillo Blend

8.766 ratings
8.77 pro ratings
La Rioja, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Brian Frizzell

Excellent Spanish Red blend

Excellent Spanish Red blend

1 person found it helpfulMar 29th, 2018
Wayne Ward

Smooth but then has the lovely berry type after taste, lovely

Smooth but then has the lovely berry type after taste, lovely

1 person found it helpfulJan 26th, 2017
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.8

Un viejo conocido, para mi mejor que el 2010, más potente y tb más fino. Redondo y elegante.

Un viejo conocido, para mi mejor que el 2010, más potente y tb más fino. Redondo y elegante.

Jan 20th, 2015
Matthew Roesch

3.15.13. Dinner in.

3.15.13. Dinner in.

Mar 15th, 2013
Anders Berglund

Mogna aromer av mörkt frukt, balsamico och vanilj, Smakerna är varma av solmogen frukt, toner av lakrits. Komplex och elegant, sammetslena tanniner och ett långt trivsamt avslut.

Mogna aromer av mörkt frukt, balsamico och vanilj, Smakerna är varma av solmogen frukt, toner av lakrits. Komplex och elegant, sammetslena tanniner och ett långt trivsamt avslut.

Dec 10th, 2021
Brandi Bratek

Rich and smooth. Great wine for the price point.

Rich and smooth. Great wine for the price point.

Jan 1st, 2019
Philip May

Very decent Rioja and a steal at €11 in a restaurant

Very decent Rioja and a steal at €11 in a restaurant

Jan 2nd, 2018
Dani Ruiz Sanchez

A madera, suave. Buen tono rojo, brillante. Ligeros toques a vainilla

A madera, suave. Buen tono rojo, brillante. Ligeros toques a vainilla

Dec 3rd, 2016
marzell

Initial aromas of strong mushroom, also light blackberry with sage, balanced fruit and alcohol. Hints of dry yeast, medium vanilla and a slight bit of roasted plum, perhaps black pepper but not spicy... So granite? The combination of fruit forward with fungal qualities is pretty interesting.

Initial aromas of strong mushroom, also light blackberry with sage, balanced fruit and alcohol. Hints of dry yeast, medium vanilla and a slight bit of roasted plum, perhaps black pepper but not spicy... So granite? The combination of fruit forward with fungal qualities is pretty interesting.

Oct 13th, 2016
Daniel Sullivan

Almost opaque garnet with faint oranging. Ripe red cherry, cedar, maybe a hint of dill / green aromas. Light start, with some bitterness into mid, mouth coating gritty astringent tannins, light acidity, begs a bit more. Will benefit from a few years in bottle, may lack the acid to go longer.

Almost opaque garnet with faint oranging. Ripe red cherry, cedar, maybe a hint of dill / green aromas. Light start, with some bitterness into mid, mouth coating gritty astringent tannins, light acidity, begs a bit more. Will benefit from a few years in bottle, may lack the acid to go longer.

Jul 19th, 2016