Zoltán Demeter
Tokaji Furmint
Tokaj, Eszak-Magyarorszag, Hungary
vintage 2024 | violets in smell, crispy freshness
vintage 2024 | violets in smell, crispy freshness
May 6th, 2026
Pineapple , lychee , passion fruit. Honey . Beautiful and long . Very good
Pineapple , lychee , passion fruit. Honey . Beautiful and long . Very good
Oct 12th, 2024Importer Blue Danube Wines
I wish I could share this with more people.
I wish I could share this with more people.
1 person found it helpfulMar 30th, 2013
The nose evolved quite a lot over the past 45 minutes. A bit closed and citrusy at first, it shows now minerally notes like chalk and crushed oyster shell. There is white peach, wheat, white flowers too. This is super complex. As always with furmint there is a strong acid drive, but here peach, lemon and even pineapple notes give it balance. There is almost a residual sugar impression. The texture is soft and there is a bit of weight on the sides. The mid palate is a ball that expands and the finish is a fresh, fun, peachy, pineappley, lemony delish that goes on for a while . This is a great effort. Tokaj winemakers have access to an outstanding terroir and make wonders out of it. I'm surprised they don't yet get the same credit recognition and love as some other winemakers from other, more laudated, wine regions. This is outstanding, and it goes for less than 10 euros at the cellar door.
The nose evolved quite a lot over the past 45 minutes. A bit closed and citrusy at first, it shows now minerally notes like chalk and crushed oyster shell. There is white peach, wheat, white flowers too. This is super complex. As always with furmint there is a strong acid drive, but here peach, lemon and even pineapple notes give it balance. There is almost a residual sugar impression. The texture is soft and there is a bit of weight on the sides. The mid palate is a ball that expands and the finish is a fresh, fun, peachy, pineappley, lemony delish that goes on for a while . This is a great effort. Tokaj winemakers have access to an outstanding terroir and make wonders out of it. I'm surprised they don't yet get the same credit recognition and love as some other winemakers from other, more laudated, wine regions. This is outstanding, and it goes for less than 10 euros at the cellar door.
May 11th, 2025
Austere and chalky. Like a high acid Chablis.
Austere and chalky. Like a high acid Chablis.
May 16th, 2018
