Ziereisen

Jaspis Pinot Noir

8.82 ratings
9.61 pro ratings
Baden, Germany
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lyle Fass

Founder Fass Selections

9.6

This will be much better in 24 hours. But it’s really impressive. I find the serious Zieriesen wines need 24 hours to show. Nose is super floral. Lovely pure and detailed red cherry. Tangy. Even some citrus. The floral hit makes this stand out. This has a mindblowing nose. Perfume. Mineral. Just gorgeous. Palate has extraordinary fruit. Juicy and textured with stunning detail and gentle but there extraction. Really incredible palate presence. Long. Obviously young but man this is elite in every way. Brilliant wine. More layer.

This will be much better in 24 hours. But it’s really impressive. I find the serious Zieriesen wines need 24 hours to show. Nose is super floral. Lovely pure and detailed red cherry. Tangy. Even some citrus. The floral hit makes this stand out. This has a mindblowing nose. Perfume. Mineral. Just gorgeous. Palate has extraordinary fruit. Juicy and textured with stunning detail and gentle but there extraction. Really incredible palate presence. Long. Obviously young but man this is elite in every way. Brilliant wine. More layer.

Feb 5th, 2020
Marina Valinskaya

Complex aroma: red berries, vanilla, smoke, minerals, earth, wet forest etc. However palate is simpler, medium + acidity, medium tannins, medium aftertaste. There was much rain in autumn of 2016 that’s why mildew occurred, so the winemaker picked separate grapes from clusters

Complex aroma: red berries, vanilla, smoke, minerals, earth, wet forest etc. However palate is simpler, medium + acidity, medium tannins, medium aftertaste. There was much rain in autumn of 2016 that’s why mildew occurred, so the winemaker picked separate grapes from clusters

Feb 4th, 2020