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First SA pinotage and I'm digging it. Can totaly taste the difference in soil. More sour on the nose. Distinct smoky note, like charred wood. chocolate and jammy. Think red cherry and raspberry jam :) low tanniness and doesn't cover your mouth like a cab
First SA pinotage and I'm digging it. Can totaly taste the difference in soil. More sour on the nose. Distinct smoky note, like charred wood. chocolate and jammy. Think red cherry and raspberry jam :) low tanniness and doesn't cover your mouth like a cab
Sep 18th, 2017