Valpolicella Superiore Corvina Blend

Reddish in color with medium intensity.

Red fruits on the nose and medium plus in body with medium acidity.

Dry on the palate with mild complexity.

Showing sweet raspberries, cherries, red currants, earth, light wood, chocolates and black pepper.

Tart and short finish with soft tannins.

This 5 year old Italian red blend is a little unbalanced at this point. Was probably better a couple of years ago.

A nice food wine though, that would pair nicely with pizza.

A blend of 85% Corvina Veronese, 10% Rondinella and 5% Corvinone.

13.5% alcohol by volume.

86 points.

$20.

2021. Cherry, orange peel, fruit roll up, iodine, dried herbs, slight tar and nice acid.

Medium bodied with cherry fruit, dried herbs and nice acid.

All the ripe red fruits you want! With a smidge of spice. Juice all day.

Dark ruby. Inviting nose and medium palate of black cherry, anise, and a hint of vanilla. Medium plus minus acidity. Medium minus tannins that assert back palate and on the finish. Veneto’s money maker. A good quaff with pizza or other Italian-American fare. Drink now

Medium Ruby with aromas of berry fruits, currants and spice. On the palate flavors of cherry, currants and plum. Full body, medium acidity and fine soft tannins, good balance, medium finish ending with fruit, cacao, herb spice and alcohol tang. Drinks ok now, no aging benefit.

Superiore designation requires grapes to be harvested at higher sugar level. Ruby with aromas of wild berry fruits and earthy herb spice, from mostly Corvina. On the palate flavors of ripe black cherry, cranberry, dried herbs and nutty notes. Medium body with lively acidity, fine tannins on medium finish ending with cacao and ripe fruit. Drink to enjoy now, no further aging.

Still yummy, picking up more of a dusty, Merlot-like finish, fun!

Tobacco, leather, gravel, graphite / blackberry / medium body, acid, tannin

Rustic, earthy: licorice, leather, game, leather, dried flowers. Prune, dried dark cherries. High acidity, tannin, and alcohol.