Zarate

Rías Baixas Albariño

9.045 ratings
9.215 pro ratings
Rías Baixas, Galicia, Spain
Albariño
Shellfish
Top Notes For
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Oro pajizo, en nariz baja potencia, humo, flores blancas . En boca potente grado y estructurado, potencia y final largo fresco y agradable.

Oro pajizo, en nariz baja potencia, humo, flores blancas . En boca potente grado y estructurado, potencia y final largo fresco y agradable.

Aug 19th, 2015
Austin Black

2011

2011

Mar 3rd, 2015
Thomas Pastuszak

Sommelier/Wine Director The NoMad

8.4

2012: great new Albariño find: plenty of acid to cut through late-summer NYC humidity

2012: great new Albariño find: plenty of acid to cut through late-summer NYC humidity

Sep 4th, 2013
Christopher & Sarah Vandendriessche

Winemaker Elizabeth Spencer Wines

10

2011, absolutely smokin' concentration. Yet refreshing. Certainly robbing the cradle, but yummy!

2011, absolutely smokin' concentration. Yet refreshing. Certainly robbing the cradle, but yummy!

Jun 4th, 2013
Phil Stice

Slightly floral, great acidity w slight nuttiness. Fleshy green fruits but very lean

Slightly floral, great acidity w slight nuttiness. Fleshy green fruits but very lean

Feb 22nd, 2016
Maksym Dzhavala

Natural yeasts. Slightly floral with some nuttiness. Quite unusual for Albarino, but maybe the reason is that vines are pretty old (35 years / Rias Baixas). Drinkable with some saltiness in the aftertaste.

Natural yeasts. Slightly floral with some nuttiness. Quite unusual for Albarino, but maybe the reason is that vines are pretty old (35 years / Rias Baixas). Drinkable with some saltiness in the aftertaste.

Feb 17th, 2020
Kieran Roberts

Too linear and acidic

Too linear and acidic

Aug 19th, 2017
Nimmi Malhotra

Citrus and stone fruit a lovely drink nothing complex

Citrus and stone fruit a lovely drink nothing complex

May 7th, 2017
Gagan Singh

First experience with an albranilo. Tasted a lot like a sauv blanc. Paired with striped bass. Killer.

First experience with an albranilo. Tasted a lot like a sauv blanc. Paired with striped bass. Killer.

Apr 11th, 2015
Georg Petschnigg

Dry with a mild petrol scent.

Dry with a mild petrol scent.

Apr 5th, 2015