The Heritage Vineyard #Zinfandel, 2011 - nice fruit and well balanced. Made by winemaker Scott Harvey, vineyard is the University of California, Davis research station in Oakville, traditional head trained and spur pruned in "goblet" style old vines. Sponsored by the Association of Zinfandel Advocates & Producers. Zinfandel.org
The Heritage Vineyard #Zinfandel, 2011 - nice fruit and well balanced. Made by winemaker Scott Harvey, vineyard is the University of California, Davis research station in Oakville, traditional head trained and spur pruned in "goblet" style old vines. Sponsored by the Association of Zinfandel Advocates & Producers. Zinfandel.org
Feb 13th, 2014
I've never been a huge Zinfandel guy, but this one really caught my attention. The Heritage Vineyard produced by the Zinfandel Advocates and Producers, is big, bold, and juicy. Blackberries and cinnamon are on the nose and the tongue. I'm tasting cloves, some very nice spices, and oak on the palate. It's very solidly structured wine that truly opens up with a little decanting. Just a wee bit of menthol on the long finish takes this baby home. This is something I could drink everyday and love.
I've never been a huge Zinfandel guy, but this one really caught my attention. The Heritage Vineyard produced by the Zinfandel Advocates and Producers, is big, bold, and juicy. Blackberries and cinnamon are on the nose and the tongue. I'm tasting cloves, some very nice spices, and oak on the palate. It's very solidly structured wine that truly opens up with a little decanting. Just a wee bit of menthol on the long finish takes this baby home. This is something I could drink everyday and love.
Apr 26th, 2015
Napa Valley, California, USA
