Zanotto

Col Fondo Glera

8.811 ratings
8.81 pro ratings
Veneto, Italy
Glera
Top Notes For
Jeff Vejr

Not bad, was hoping for more life. Seemed muted. Ordered on NYE. I will have to try again. Maybe it was me.

Not bad, was hoping for more life. Seemed muted. Ordered on NYE. I will have to try again. Maybe it was me.

1 person found it helpfulJan 1st, 2017
Cameron Stewart

Soft, bready with a touch of watermelon. Finish is mineral, loads of quinine. Interesting and 10/10 aperitif

Soft, bready with a touch of watermelon. Finish is mineral, loads of quinine. Interesting and 10/10 aperitif

Aug 28th, 2017
Dmitri

Cloudy natural iridescent bubbles

Cloudy natural iridescent bubbles

Jan 28th, 2017
James Farmer

good carbonated wine. gets me drunk REAL fast like one sip and I'm fucking DRUBK

But I don't drive while I'm drunk, and neither should you. In 2015 alone, over ten thousand people died in a drunk driving related accident. Please, if you are thinking about driving drunk, just remember that in California drunk driving is punishable by $1,000 fine and/or six months imprisonment (not to mention thousands of dollars in legal fees). Just remember: Stay Alive, Don't Drink And Drive.

but yea, good wine tho

good carbonated wine. gets me drunk REAL fast like one sip and I'm fucking DRUBK

But I don't drive while I'm drunk, and neither should you. In 2015 alone, over ten thousand people died in a drunk driving related accident. Please, if you are thinking about driving drunk, just remember that in California drunk driving is punishable by $1,000 fine and/or six months imprisonment (not to mention thousands of dollars in legal fees). Just remember: Stay Alive, Don't Drink And Drive.

but yea, good wine tho

Dec 25th, 2016
Lesa Gough

Yummy

Yummy

Dec 13th, 2016
John Paul Kaminga

2013 vintage: such an interesting expression of Prosecco, done in the old way, there's a bit of lees still in the bottle and you can taste them, it is quite toasty and savory, try it with shiitake maki

2013 vintage: such an interesting expression of Prosecco, done in the old way, there's a bit of lees still in the bottle and you can taste them, it is quite toasty and savory, try it with shiitake maki

Dec 12th, 2016
Michael Piaker

28 May 2016. Mekelburg's, Brooklyn, NY.

28 May 2016. Mekelburg's, Brooklyn, NY.

May 28th, 2016
Evan Kostka

Earthy funk and a touch of green apple. Cider like.

Earthy funk and a touch of green apple. Cider like.

Dec 25th, 2016
sam
8.0

sam had this a year ago

sam had this a year ago

Oct 17th, 2018
Scott Gruber

Scott had this 3 years ago

Scott had this 3 years ago

Apr 15th, 2017