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Yves Cuilleron a Chavanay

Les Chaillets Condrieu Viognier

9.3139 ratings
9.348 pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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Yves Cuilleron a ChavanayCondrieu, Northern RhôneViognier
Top Notes For
Rubychick
9.6

Just love ❤️

Just love ❤️

Apr 3rd, 2020
Rubychick
10

I feel like I just got married. So much love, Yves Cuilleron ❤️ Apricots, acid, honey and warmth.

I feel like I just got married. So much love, Yves Cuilleron ❤️ Apricots, acid, honey and warmth.

Dec 17th, 2018
Bob McDonald
9.3

100% Viognier from half bottle. Pale to mid Gold. Nose is somewhat muted but showing notes of Apricot and caramel oak with a slight oxidative character. Lovely unctuous texture- quite mouth filling. A hint of salinity/minerality. Mild acid - great length - short term cellaring.

100% Viognier from half bottle. Pale to mid Gold. Nose is somewhat muted but showing notes of Apricot and caramel oak with a slight oxidative character. Lovely unctuous texture- quite mouth filling. A hint of salinity/minerality. Mild acid - great length - short term cellaring.

Sep 13th, 2018
Donald Patz

Owner/Winemaker Patz & Hall

9.5

Loved it. Pretty, tropical flowers, honey and spice aromas but not sweet, rich and creamy.

Loved it. Pretty, tropical flowers, honey and spice aromas but not sweet, rich and creamy.

Apr 15th, 2018
Christanna Honer
9.2

One of best examples I've had.

One of best examples I've had.

Jun 29th, 2016
Maxence Guilluy
8.4

Fresh, floral, madère at the end

Fresh, floral, madère at the end

May 15th, 2016
Diane Dixon

Co-Founder Keep Collection, #Sommchat

9.3

This 2006 #condrieu was drinking perfectly right now no need to age #sommchat

This 2006 #condrieu was drinking perfectly right now no need to age #sommchat

Nov 21st, 2015
Stewart Cameron
9.0

Showing well

Showing well

Sep 1st, 2015
Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.2

Gorgeous. Oak has gone.

Gorgeous. Oak has gone.

Jul 8th, 2015
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.1

This is the best viognier I've had. Concentrated florals and apricot with a silky texture and balanced structure

This is the best viognier I've had. Concentrated florals and apricot with a silky texture and balanced structure

Jun 22nd, 2015