Yves Cuilleron a Chavanay

La Petite Côte Condrieu Viognier

9.128 ratings
9.212 pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Denis Roudenko

16/20 (90/100)

16/20 (90/100)

Jun 21st, 2015
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.9

This had acidity and depth that I don't usually find in Viognier. Probably why I liked it.

This had acidity and depth that I don't usually find in Viognier. Probably why I liked it.

Aug 14th, 2014
Denis Roudenko

Слива, хвоя, подлесок, минеральность, цветы, немного персика. Интересный, необычный. Тело полное, кислотность не высокая, лесные ягоды, брусника, маслянисто-пряные тона. Очень интересно. 17/20 (93/100)

Слива, хвоя, подлесок, минеральность, цветы, немного персика. Интересный, необычный. Тело полное, кислотность не высокая, лесные ягоды, брусника, маслянисто-пряные тона. Очень интересно. 17/20 (93/100)

Jul 2nd, 2014
Denis Roudenko

16.5/20 (92/100)

16.5/20 (92/100)

Feb 14th, 2014
Florent Peyre

Forgot about the particular nose and taste of the Condrieu

Forgot about the particular nose and taste of the Condrieu

Jul 25th, 2017
Scott Reiner

Richer and balanced. Not my thing.

Richer and balanced. Not my thing.

Feb 11th, 2014
Jay Boberg

Quite good but considering Yves makes the very best Condrieu on the planet then this bottle was just very good

Quite good but considering Yves makes the very best Condrieu on the planet then this bottle was just very good

Dec 23rd, 2015
Martin Beally

2011. Peach yoghurt.

2011. Peach yoghurt.

Feb 16th, 2015
Julia Schweizer

1st white

1st white

Nov 9th, 2013
Anna Fang Hamm

Made With Viognier grape. Buttery, perfect with our lobster

Made With Viognier grape. Buttery, perfect with our lobster

Apr 11th, 2013