Yves Boyer-Martenot

Les Pelles Meursault Pinot Noir

9.11 ratings
-no pro ratings
Meursault, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Martin Beally

2009. Surprisingly tart fruit.

2009. Surprisingly tart fruit.

Feb 19th, 2015