Yunquera

Vino de la Tierra de Castilla y León Albillo

8.941 ratings
8.86 pro ratings
Castilla y León, Spain
Albillo
Top Notes For
Napa Valley Wine Academy

You can NOT beat this for QPR

You can NOT beat this for QPR

Feb 21st, 2016
Diane Dixon

Co-Founder Keep Collection, #Sommchat

9.1

Albillo Blanco @bodegasvalduero

Albillo Blanco @bodegasvalduero

Oct 6th, 2013
Erin Miskey

Didn't love it. Vinovore

Didn't love it. Vinovore

Feb 5th, 2021
Pedro Oller

Solid Verdejo with dry notes

Solid Verdejo with dry notes

Mar 27th, 2020
G
8.0

It’s crisp and bright, light body. Good for the price!

It’s crisp and bright, light body. Good for the price!

Nov 5th, 2018
Thomas Bennett-Stroud

Chalky, restrained. Probably can age a while?

Chalky, restrained. Probably can age a while?

Aug 14th, 2018
Kathryn McCarty

Lovely crisp flavor! Reminds me of Godello grape.

Lovely crisp flavor! Reminds me of Godello grape.

Aug 12th, 2018
Erik Hanson

Found it marked down to $10 at a Pueblo in Bayamón. I was not expecting to like it so much. Mildly floral and dry summer grass aromatics. Fruit aromas were dried as well as very ripe pineapple and mango, along with some ripe as well as bruised red apple character. The finish was long and the acidity was pronounced without being intense. That acidity came in late and persisted pleasantly.

Found it marked down to $10 at a Pueblo in Bayamón. I was not expecting to like it so much. Mildly floral and dry summer grass aromatics. Fruit aromas were dried as well as very ripe pineapple and mango, along with some ripe as well as bruised red apple character. The finish was long and the acidity was pronounced without being intense. That acidity came in late and persisted pleasantly.

Aug 23rd, 2017
Beth Wittenstein

Dads bday. Super light and crisp

Dads bday. Super light and crisp

Oct 15th, 2016
Kendall Johnson

Pineapple dominates. Crisp, fruit forward, refreshing. Like an unoaked Chardonnay. Marked acidity.

Pineapple dominates. Crisp, fruit forward, refreshing. Like an unoaked Chardonnay. Marked acidity.

May 25th, 2016