Yellow Tail (Casella Wines)

South Eastern Australia Shiraz

8.5182 ratings
7.23 pro ratings
South Eastern, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Norah Pfingsten

Pleasant with mellow, barely fruity finish.

Pleasant with mellow, barely fruity finish.

4 people found it helpfulNov 12th, 2014
Danielle DeMaison

Not a fan of yellow tail... paired with braised beef ribs for class.

Not a fan of yellow tail... paired with braised beef ribs for class.

Feb 12th, 2014
Rob Magarelli

Nice and dry!

Nice and dry!

Jan 13th, 2020
Neal Ferry

$3.... not bad

$3.... not bad

Mar 5th, 2017
Xiomara Herrera

nommy

Nov 26th, 2015
Devin Bray

Gross. The barest hint of green olives on the nose is steamrolled by an avalanche of cloying, artificial vanilla flavor. Sweet and unbalanced. How do they even get grapes to taste like this?

Gross. The barest hint of green olives on the nose is steamrolled by an avalanche of cloying, artificial vanilla flavor. Sweet and unbalanced. How do they even get grapes to taste like this?

Jun 26th, 2015
Seba Stian

cheap like a budgie and not bad, drinkable with intensive nose, spices, cherries, rubber, easy drinking, short finish but common this wine is made for everyday drink and it does its job, will try their merlot this week too, nice surprise, with artificial cork and no screw cup ... Whow.

cheap like a budgie and not bad, drinkable with intensive nose, spices, cherries, rubber, easy drinking, short finish but common this wine is made for everyday drink and it does its job, will try their merlot this week too, nice surprise, with artificial cork and no screw cup ... Whow.

Apr 13th, 2015
Tanya Mueller

Bold gets ya in the cheeks

Bold gets ya in the cheeks

Feb 28th, 2015
Jose Bustamante

Muy aromático, a frutado.

Muy aromático, a frutado.

Feb 23rd, 2015
Marc Garneau

Bon Shiraz pour le prix. Moins Vanillé qu'il a déjà trop été.

Bon Shiraz pour le prix. Moins Vanillé qu'il a déjà trop été.

Feb 13th, 2015