Yellow Tail (Casella Wines)

Shiraz

8.448 ratings
-no pro ratings
South Eastern, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Barbra Araujo

Great Shiraz! On the drier side. Vibrant, smooth, rich, and easy to drink. Flavors: red berries, spices, and licorice. Enjoy: with steak in front of a roaring fire.

Great Shiraz! On the drier side. Vibrant, smooth, rich, and easy to drink. Flavors: red berries, spices, and licorice. Enjoy: with steak in front of a roaring fire.

1 person found it helpfulMar 21st, 2020
Diana Sabo

Enjoyed 2021 vintage on June 12, 2023

Enjoyed 2021 vintage on June 12, 2023

Jun 12th, 2023
Randon

Thin and a bit dry

Thin and a bit dry

Jan 25th, 2022
Madi Timme

Fairly sweet but makes it smooth and easy to drink.

Fairly sweet but makes it smooth and easy to drink.

Jan 12th, 2021
Kaj the Winer

Do not have to think about it.

Do not have to think about it.

Oct 16th, 2020
Ben Rutt

A mainstream wine, but gosh is it smooth! BD x

A mainstream wine, but gosh is it smooth! BD x

Apr 2nd, 2020
Sarah E

I’m pretentiously prejudice against mainstream wines but this satisfied for a long hotel night.

I’m pretentiously prejudice against mainstream wines but this satisfied for a long hotel night.

May 8th, 2019
Jaclyn Skaff

Not too bitter.
Flavourful

Not too bitter.
Flavourful

Mar 17th, 2019
Jacke Thomas

This is my go to wine. Very bold, full bodied wine. Love with steak, pasta or just a great night cap. And as always loving the Countertop wine opener my loving husband bought me ❤️

This is my go to wine. Very bold, full bodied wine. Love with steak, pasta or just a great night cap. And as always loving the Countertop wine opener my loving husband bought me ❤️

Jan 31st, 2018
Ray Pawulich

Tart but surprisingly drinkable. Mouthfeel OK. Not sure about the tannins.

Tart but surprisingly drinkable. Mouthfeel OK. Not sure about the tannins.

Dec 1st, 2017