Yarra Burn
Bottle Fermented Yarra Valley Pinot Noir Blend
Yarra Valley, Port Phillip, Victoria, Australia
PN CH PM majority from Hoddles Creek. Toasty nose, elegant finish.
An engagement gift.
PN CH PM majority from Hoddles Creek. Toasty nose, elegant finish.
An engagement gift.
Mother’s Day is tomorrow so I hope you’ve got a bottle of bubbly ready to share with Mum / to toast to her awesomeness 💁♀️
I received this bottle of Yarra Burn 2015 bubbles as a gift from Accolade Wines to help celebrate. It’s made from your classic Champagne grape 🍇 varieties; Pinot Noir, Chardonnay and Pinot Meunier. $25 a bottle.
In the glass it’s rather mesmerising with plentiful golden tinged bubbles streaming up to the top of the glass. The nose immediately made me think of apple crumble with notes of apple, biscuit and vanilla. While in the mouth it’s über smooth and refreshing with an interesting cedary/oaky character to it. Mum will love it!
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #winesample #tcweekdaywine
Mother’s Day is tomorrow so I hope you’ve got a bottle of bubbly ready to share with Mum / to toast to her awesomeness 💁♀️
I received this bottle of Yarra Burn 2015 bubbles as a gift from Accolade Wines to help celebrate. It’s made from your classic Champagne grape 🍇 varieties; Pinot Noir, Chardonnay and Pinot Meunier. $25 a bottle.
In the glass it’s rather mesmerising with plentiful golden tinged bubbles streaming up to the top of the glass. The nose immediately made me think of apple crumble with notes of apple, biscuit and vanilla. While in the mouth it’s über smooth and refreshing with an interesting cedary/oaky character to it. Mum will love it!
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #winesample #tcweekdaywine
Had this at a tasting last night. The wines struggled to sell and was used for staff education. This bad boy sits around $19.99 retail. If you appreciate your sparkling with some serious acid behind it, get around it for the price
Had this at a tasting last night. The wines struggled to sell and was used for staff education. This bad boy sits around $19.99 retail. If you appreciate your sparkling with some serious acid behind it, get around it for the price
Sep 13th, 2016Peachy undertones with a hint of oak and lots of bubbles. Goes well with fresh caught oysters 👌🏻
Peachy undertones with a hint of oak and lots of bubbles. Goes well with fresh caught oysters 👌🏻
Jan 16th, 2016
Clean and crisp. Nectarine and peach amongst lemon zest, crushed hazlenuts and toasted oak.
Clean and crisp. Nectarine and peach amongst lemon zest, crushed hazlenuts and toasted oak.
Oct 31st, 2015
Good Victorian sparkling. One step up from their basic offering.
Good Victorian sparkling. One step up from their basic offering.
Feb 1st, 2014