Yarra Burn

Bottle Fermented Yarra Valley Pinot Noir Blend

8.817 ratings
8.73 pro ratings
Yarra Valley, Port Phillip, Victoria, Australia
Pinot Noir, Chardonnay, Pinot Meunier
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Scott Rowe

2008

2008

May 16th, 2015
Scott Rowe

PN CH PM majority from Hoddles Creek. Toasty nose, elegant finish.
An engagement gift.

PN CH PM majority from Hoddles Creek. Toasty nose, elegant finish.
An engagement gift.

Oct 2nd, 2014
Casey @ Travelling Corkscrew

Mother’s Day is tomorrow so I hope you’ve got a bottle of bubbly ready to share with Mum / to toast to her awesomeness 💁‍♀️

I received this bottle of Yarra Burn 2015 bubbles as a gift from Accolade Wines to help celebrate. It’s made from your classic Champagne grape 🍇 varieties; Pinot Noir, Chardonnay and Pinot Meunier. $25 a bottle.

In the glass it’s rather mesmerising with plentiful golden tinged bubbles streaming up to the top of the glass. The nose immediately made me think of apple crumble with notes of apple, biscuit and vanilla. While in the mouth it’s über smooth and refreshing with an interesting cedary/oaky character to it. Mum will love it!

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #winesample
#tcweekdaywine

Mother’s Day is tomorrow so I hope you’ve got a bottle of bubbly ready to share with Mum / to toast to her awesomeness 💁‍♀️

I received this bottle of Yarra Burn 2015 bubbles as a gift from Accolade Wines to help celebrate. It’s made from your classic Champagne grape 🍇 varieties; Pinot Noir, Chardonnay and Pinot Meunier. $25 a bottle.

In the glass it’s rather mesmerising with plentiful golden tinged bubbles streaming up to the top of the glass. The nose immediately made me think of apple crumble with notes of apple, biscuit and vanilla. While in the mouth it’s über smooth and refreshing with an interesting cedary/oaky character to it. Mum will love it!

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #winesample
#tcweekdaywine

May 11th, 2018
Jonghyun Ryu

김치전이랑도 맛나

김치전이랑도 맛나

Feb 17th, 2018
Tom Wood

Had this at a tasting last night. The wines struggled to sell and was used for staff education. This bad boy sits around $19.99 retail. If you appreciate your sparkling with some serious acid behind it, get around it for the price

Had this at a tasting last night. The wines struggled to sell and was used for staff education. This bad boy sits around $19.99 retail. If you appreciate your sparkling with some serious acid behind it, get around it for the price

Sep 13th, 2016
Rachel Wood

Peachy undertones with a hint of oak and lots of bubbles. Goes well with fresh caught oysters 👌🏻

Peachy undertones with a hint of oak and lots of bubbles. Goes well with fresh caught oysters 👌🏻

Jan 16th, 2016
Kat Beets

Very drinkable

Very drinkable

Nov 9th, 2015
Tom Wood

Clean and crisp. Nectarine and peach amongst lemon zest, crushed hazlenuts and toasted oak.

Clean and crisp. Nectarine and peach amongst lemon zest, crushed hazlenuts and toasted oak.

Oct 31st, 2015
Illo Streimann

Good Victorian sparkling. One step up from their basic offering.

Good Victorian sparkling. One step up from their basic offering.

Feb 1st, 2014
Scott Taddeo

Scott had this 8 years ago

Scott had this 8 years ago

Apr 18th, 2017