Yao Ming

Napa Valley Cabernet Sauvignon

9.12 ratings
9.31 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Top Notes For
Dr. Owen Bargreen

The 2016 Yao Family Wines Cabernet Sauvignon was soured from a host of Napa Valley vineyards ranging from their bench land site in Yountville to Northern St. Helena. The wine is a blend of 94% Cabernet Sauvignon, 2% Merlot, 2% Cabernet Franc and 2% Petit Verdot that weighs in at 14.6% alcohol. Classic creme de cassis, red bell pepper, thyme and suggestions of cocoa powder with dusty terroir complete the gorgeous aromatics of the wine. The palate is soft and generous, creating a silky texture and a racy sense of acidity. Black Forest Cake, creme de cassis and mocha flavors all marvelously combine with the bright sense of mentality on the palate. Dense, layered and highly polished, this silky effort will cellar well at least for another fifteen years. Drink 2019-2033- 93

The 2016 Yao Family Wines Cabernet Sauvignon was soured from a host of Napa Valley vineyards ranging from their bench land site in Yountville to Northern St. Helena. The wine is a blend of 94% Cabernet Sauvignon, 2% Merlot, 2% Cabernet Franc and 2% Petit Verdot that weighs in at 14.6% alcohol. Classic creme de cassis, red bell pepper, thyme and suggestions of cocoa powder with dusty terroir complete the gorgeous aromatics of the wine. The palate is soft and generous, creating a silky texture and a racy sense of acidity. Black Forest Cake, creme de cassis and mocha flavors all marvelously combine with the bright sense of mentality on the palate. Dense, layered and highly polished, this silky effort will cellar well at least for another fifteen years. Drink 2019-2033- 93

Oct 11th, 2019
Krzysztof Karski

Krzysztof had this 7 months ago

Krzysztof had this 7 months ago

Apr 20th, 2019