Yannick Amirault

Le Grand Clos Bourgueil Cabernet Franc

8.95 ratings
9.01 pro ratings
Bourgueil, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Neil Maiers

Love me some cab franc from the Loire. Easy drinking and perhaps a little less rustic then I'd like, but it's got some spice, some herbs and decent acid.

Love me some cab franc from the Loire. Easy drinking and perhaps a little less rustic then I'd like, but it's got some spice, some herbs and decent acid.

Apr 4th, 2017
Makoto Someya

Fermented aroma. Herb, mid + body. Spicy. Enough tanning. Complexity. Blue and black berry. @1300, KPing -JH, 200219

Fermented aroma. Herb, mid + body. Spicy. Enough tanning. Complexity. Blue and black berry. @1300, KPing -JH, 200219

Feb 19th, 2020
John DeCarlis

Really nice expression of Cabernet Franc.

Really nice expression of Cabernet Franc.

May 17th, 2018
Mono Head

At the Spectrum wine direct. Didn't rate. Dry, darker and more complex. Still a bit sour.

At the Spectrum wine direct. Didn't rate. Dry, darker and more complex. Still a bit sour.

Apr 29th, 2017
POLLUX

POLLUX had this 2 years ago

POLLUX had this 2 years ago

Jul 9th, 2018
Grégory Schaub

Grégory had this 2 years ago

Grégory had this 2 years ago

Oct 8th, 2017