XYZin

Old Vine California Zinfandel

8.6116 ratings
8.53 pro ratings
California, USA
Zinfandel
Top Notes For
Hilary Shrum

Yummy!!! 2nd bottle? Yes please.

Yummy!!! 2nd bottle? Yes please.

1 person found it helpfulNov 22nd, 2013
Katherine Kutner

Enjoyed this red zin at 5 Napkin Burger Hell's Kitchen NYC 10/7/17; paired with the Truffle Burger. Yum!

Enjoyed this red zin at 5 Napkin Burger Hell's Kitchen NYC 10/7/17; paired with the Truffle Burger. Yum!

Oct 7th, 2017
Ray Vanderhoff

BIG Dark Cherry aromas and flavors. Pretty typical Zin characteristics but with a "green quality." Lots of oak flavors. (Possibly to mask those green notes?).

BIG Dark Cherry aromas and flavors. Pretty typical Zin characteristics but with a "green quality." Lots of oak flavors. (Possibly to mask those green notes?).

Aug 21st, 2017
Raul Puga

Yummy and a perfect pairing for a nice Sunday burger

Yummy and a perfect pairing for a nice Sunday burger

Feb 20th, 2017
Deborah Lyman

Right from the start the color screams dark fruit such as bing cherries. After the first taste the dark fruit definitely takes the front. Smoky and a bit too much tannins for me. I wouldn't pass it up but not my favorite.

Right from the start the color screams dark fruit such as bing cherries. After the first taste the dark fruit definitely takes the front. Smoky and a bit too much tannins for me. I wouldn't pass it up but not my favorite.

Nov 11th, 2016
Michael Giovanazzi

oak and berry aroma is decent, oak blackberry flavor, more oak

oak and berry aroma is decent, oak blackberry flavor, more oak

Oct 8th, 2016
Sophia van Beek

Pinot on the nose, ripe cherry. Darker heavy mouthfeel, green stems.

Pinot on the nose, ripe cherry. Darker heavy mouthfeel, green stems.

Aug 12th, 2016
Ross Taylor

It was hard to get passed the smell and the taste wasn't better. Maybe, we got a bad bottle.

It was hard to get passed the smell and the taste wasn't better. Maybe, we got a bad bottle.

Apr 29th, 2016
Carly Burnham

A bit thin tasting but with a syrupy texture.

A bit thin tasting but with a syrupy texture.

Apr 19th, 2016
Aaron Forel

Rubost and full of flavor. Goes well with heavier meal, especially red meat/steak

Rubost and full of flavor. Goes well with heavier meal, especially red meat/steak

Mar 23rd, 2016